I made this cake for my mother's Birthday and I did not like it at all. I followed the recipe and do lots of baking. But the cake just didn't turn out well. I wasn't crazy about the flavor or the texture and the frosting was not good. I would leave out the whiskey if I made it again, but I probably won't. The chocolate taste was similar to a dark bitter chocolate which I usually like in small amounts. Just not for a cake. I didn't serve it, instead made the "Chocolate Oil Cake" and it was perfect. More of a good milk chocolate flavor.
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I made this cake for my mother's Birthday and I did not like it at all. I followed the recipe...