THUMBS UP! This recipe came out very very good! I am not a hugely creative cook so I followed some advice from others that I thought sounded good and it worked out great. I used 1/2c reduced fat sour cream and 1/2c lite mayo...I am not a fan of heavy cream sauces so I figured this would work out well and it did! I also put breadcrumbs on the top (which was the best idea I borrowed) and sprinkled paprika as well. I used the marinated artichokes and squeezed the juice out of them, I was amazed as to how much juice came out! I also added fresh pepper and minced two cloves of garlic, but you could have done none or one clove if you don't like garlic too much. And lastly I chopped up some portobello mushrooms...which are good, but not necessary. I served it with linguine. I will make this again :)
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THUMBS UP! This recipe came out very very good! I am not a hugely creative cook so I followed...