Kristen Profile - (13606479)

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Member Since: Feb. 2009
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Recipe Reviews 2 reviews
Chicken, Garlic, and Sundried Tomato Pasta
It was decent. Honestly I like garlic but this dish screamed garlic. I would reduce the garlic to one. FYI: To rehydrate the sundried tomatoes you just put them in your measuring cup with 8oz of water and microwave them for 1 minute on high and then 1 minute on 50% power. Then just let them sit for 5 minutes - WAH LA! The dish was okay. The sauce was too thick for my taste, esp. if you wanted to eat it for leftovers. I didn't really alter anything on the was just okay. I don't think I will make this recipe again.

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Reviewed On: Feb. 2, 2009
Artichoke Chicken
THUMBS UP! This recipe came out very very good! I am not a hugely creative cook so I followed some advice from others that I thought sounded good and it worked out great. I used 1/2c reduced fat sour cream and 1/2c lite mayo...I am not a fan of heavy cream sauces so I figured this would work out well and it did! I also put breadcrumbs on the top (which was the best idea I borrowed) and sprinkled paprika as well. I used the marinated artichokes and squeezed the juice out of them, I was amazed as to how much juice came out! I also added fresh pepper and minced two cloves of garlic, but you could have done none or one clove if you don't like garlic too much. And lastly I chopped up some portobello mushrooms...which are good, but not necessary. I served it with linguine. I will make this again :)

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Reviewed On: Feb. 2, 2009

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