Mavis Profile - (13606431)

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Member Since: Feb. 2009
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Recipe Reviews 6 reviews
Meatloaf Muffins
I made this last night using the tip from another review. Put the muffin tin pan on top of a baking sheet for the oil/fat to collect. This saves the oven from getting oil/fat dripped all over. I also followed the recipe according to an onion soup mix and mixed in some ketchup into the meat. I'd recommend using lean meat as my fiance bought some cheaper, fattier meat thinking our meatloaf won't dry out, but as making the muffin style, I just kept biting into fat. And the meat produced more fat leaking around the pan than a leaner meat.

14 users found this review helpful
Reviewed On: Feb. 21, 2010
Chicken Florentine Casserole
DELICIOUS! I loved the sauce & would make the sauce again for another dish. I browned the chicken first while I was sauteeing the spinach (next time I'll use frozen instead of canned). I seasoned the chicken with garlic salt, fresh ground black pepper, & a country mix of seasons (Aldi's). I used similar seasonings for the spinach. SO GOOD! The mozzarella did taste a little salty to me, but it browned beautifully on top.

1 user found this review helpful
Reviewed On: Feb. 11, 2010
15-Minute Herbed Chicken
Easy to make. Made an extra vegetable side to go with it-- fresh chopped onions, can of sliced mushrooms, frozen broccoli, and frozen corn.

17 users found this review helpful
Reviewed On: Nov. 11, 2009

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