Deb Recipe Reviews (Pg. 1) - Allrecipes.com (13606158)

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Deb

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Chocolate Muffins

Reviewed: Mar. 20, 2011
My daughter had made them for fun and they did not taste good, we followed some of the reviews and it tasted to much like vegetableoil. We did not like them at all. We only have one star because when they came out they looked very good but they did not taste how they looked.
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4 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: May 14, 2009
Got LOTS of compliments on my cupcake frosting. Added cream cheese as other reviewers recommended.
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0 users found this review helpful

Non-Alcoholic Margarita Punch

Reviewed: May 14, 2009
Took it to a work function - much to sweet.
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6 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 25, 2009
My whole family loved this recipe.
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0 users found this review helpful

Mexican Baked Fish

Reviewed: Apr. 6, 2009
AWESOME!!! Followed to recipe exactly, but used Tilapia. Will make again and again and again!!!!!
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1 user found this review helpful

Spanish Rice II

Reviewed: Apr. 6, 2009
Very, very good - You do need to be careful and stir and check every few minutes - burns easily. Like others I added garlic, used chicken broth and cumin.
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1 user found this review helpful

Green Punch

Reviewed: Mar. 22, 2009
This was AWESOME - I made it for a St. Patrick's day party, and ended up having to e-mail the recipe to everyone. I only used a 1/2 cup of sugar and it was perfectly sweet. The green color was great!!!
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1 user found this review helpful

Three-Bean Soup

Reviewed: Feb. 21, 2009
Excellent!! My husband LOVED it - said it was the best soup he ever had. I substituted Red Kidney Beans for Garbanzo beans. I also added spinach at the end as others suggested. It was an easy recipe, but it took about an hour and 30 minutes to cook - give yourself enough time. Will definitely make this again and again.
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0 users found this review helpful

Lemon-Orange Orange Roughy

Reviewed: Feb. 2, 2009
Loved this - very quick, light and full of flavor. This recipe is a keeper!!
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1 user found this review helpful

Lemon Broccoli Pasta

Reviewed: Feb. 2, 2009
YUM!!!! This was great -- my 11 year old son loved it too! I used fresh squeezed lemons. When I make this recipe in the future, which will be a lot, I will use less sour cream - less than 1/2 a cup.
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3 users found this review helpful

 
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