Jenn Recipe Reviews (Pg. 1) - Allrecipes.com (13606016)

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Addictive Pumpkin Muffins

Reviewed: Oct. 6, 2009
Yum! I made these using fresh pumpkin puree and they're delicious and moist - exactly the recipe I was looking for. Aside from cutting the recipe in half, I made a few changes: 1) Used half white/half brown sugar and cut down the amount slightly 2) Didn't have cloves, so instead I grated in about 1 tspn fresh ginger and some extra cinnamon 3) Sprinkled a bit of cinnamon/sugar mixture on top of the muffins before baking I think next time I'll try dried apples instead of raisins, as I think they'd really complement the flavors well!
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Smoky Chipotle Hummus

Reviewed: May 22, 2009
Awesome! I've been trying lots of hummus recipes and this is the best so far. I didn't have roasted red peppers so omitted that and added extra sun dried tomatoes. The result was still delicious. Smooth and creamy; the lemon juice and cilantro are a great balance to the chipotle.
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Hot Artichoke and Spinach Dip II

Reviewed: Feb. 2, 2009
This was very tasty and a hit at my Super Bowl party, served with tortilla chips - but I felt like it was missing something - maybe next time I'll try adding chili powder like another reviewer suggested. I used vegan cream cheese to cut down on the dairy, and it worked great; I think next time I'll try it with extra garlic and artichokes as I LOVE artichokes! Oh, should point out that like others, I also used sour cream instead of mayo.
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Cornbread Muffins I

Reviewed: Feb. 2, 2009
Made these with chili for the Super Bowl - though the chili got rave reviews, these muffins stole the show!! My friends agreed they were better than our fave cornbread from a local restaurant. I used only 1/2 C sugar and they were still pretty sweet, but that was not a bad thing! Might try just 1/3 C sugar next time, though. The frozen corn kernels were an awesome addition. I also subbed in vanilla soy milk for the milk and added a bit extra as others suggested - they were nice and moist and I know my friends and hubby will be requesting these often!!
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The Best Vegetarian Chili in the World

Reviewed: Feb. 2, 2009
Wow! I've tried several versions of veggie chili since going vegetarian, but this is by far the best! My meat eating friends and husband all loved it - this will definitely be my new go-to chili recipe. It's incredibly hearty and flavorful. My only modifications were: 1 28-oz can of crushed tomatoes (as other reviewers suggested), only 1 jalapeno since I only like a bit of spice, and no canned green peppers as I could not find them in my local store. I added a few drops of Frank's Red Hot to taste. Also, just one pack of Mexican-flavored veggie ground round was plenty. Still had a very thick chili in the end! Served with cornbread, this was the perfect Super Bowl/cold weather meal and there's plenty of extra to enjoy all week.
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