Vanessa23 Recipe Reviews (Pg. 1) - (13605794)

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Marinara Sauce

Reviewed: Dec. 16, 2012
I added 1 medium onion and omitted the wine. I also grated in half a carrot for a little sweetness. Next time I'll leave out the sugar.
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Juicy Roasted Chicken

Reviewed: Nov. 23, 2012
I switched the onion powder for garlic powder. I also didn't have any celery on hand so I used half an onion. I sprinkled a little paprika to give the chicken a wonderful colour and flavour !
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Italian Sausage and Peppers with Penne

Reviewed: Nov. 14, 2012
Delicious! I cut the veggies in half and added 4 cloves of garlic. I boiled the sausage first to make for easier slicing. After browning the sliced sausage in the pan, I deglazed the pan with about 1/3 cup of white wine. I still have plenty of leftovers for my lunch today.
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Shrimp Scampi Bake

Reviewed: Feb. 18, 2012
First time making this and it was a success! I cut down on the butter and added olive oil to replace. Added extra garlic and red pepper flake for some spice.
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Photo by Vanessa23

Pasta Lasagna

Reviewed: Jul. 12, 2011
I only give this recipe 4 stars because of all the changes I made. Here are the changes I made: added 1 can of tomato soup for thickness and sweetness, used a pasta sauce with ground sausage included, added one small yellow onion and 1 clove of garlic to the ground beef, added a pinch of each of the following to the ground beef: dried basil, oregeno, fennel and red pepper flake. I left out the ricotta as I didn't have it on hand and substituted extra mozza and some extra old white cheddar. It was delish!!
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