Loved this recipe! I took the advice of other reviewers and changed it slightly. I doubled the vinegar and fish sauce, omitted the butter and veg oil, and added a dozen large shrimp, three thinly sliced baby carrots, and two thinly sliced cloves of garlic. First, I heated some olive oil and fried up the garlic and green onions. Then, I added the chicken and, when almost cooked, the shrimp and carrots. When almost cooked, I added the beaten eggs. After all this is done, I added the vinegar, fish sauce, sugar, and a dab of sweet chili sauce. After mixing well, I added the rice noodle, which I had boiled for a few minutes and drained. I turned off the heat, sopped up the sauce with the noodles, and topped all this with crushed nuts and green onions. So delish that I'll make this for years to come!
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Loved this recipe! I took the advice of other reviewers and changed it slightly. I doubled...