claire7895 Recipe Reviews (Pg. 1) - Allrecipes.com (13605589)

Tomato-Cream Sauce for Pasta

Reviewed: Sep. 19, 2012

added a little hot sauce and red pepper flakes, just cause. Also, I used soy milk instead of cream, but only bc that's all I had. SOOOOOO GOOD!

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So yummie! I altered it a little. I doubled all the spices, did 4 cloves garlic, and 1/4 tsp of red pepper flakes, and 1/4 tsp hot sauce. Also, I just used 2 cans of lentils and reduced the water to 1.5 Cups. I didn't have spinach so I left that out. Lastly, I put about 1/2 the batch in the blender then added it back to make it extra creamy. YUM!

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Best Tuna Casserole

Reviewed: Mar. 9, 2009

L-O-V-E love it! Absolutely delish. Here's what I changed: shells instead of egg noodles, 3 cans of soup, whole can of mushrooms, 1 cup velveeta cubed (instead of 2 cups cheddar), and crispy french onions (instead of chips). I think the last two things really made the difference. Everyone loves it!

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Egg Chicken Casserole

Reviewed: Feb. 14, 2009

L-O-V-E love it! Absolutely delish. Here's what I changed: shells instead of egg noodles, 3 cans of soup, whole can of mushrooms, 1 cup velveeta cubed (instead of 2 cups cheddar), and crispy french onions (instead of chips). I think the last two things really made the difference. Everyone loves it!

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Chicken and Dumplings III

Reviewed: Feb. 3, 2009

Very good. I made the dumplings in a seperate pot of boiling water then added them to the soup. This allowed them to really fluff up. I also added frozen peas, carrots, and corn.

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