Brandi Profile - (13605398)

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Home Town:
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Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Burger or Hot Dog Buns
I had a few issues with these the first time I made them. Usually I allow them to rise twice now before baking and this gives me more than the yeild but also a bigger bun. My kids however, cannot get enough. They're always asking me to make more. I have 4 kids and a carb-loving husband, so these are gone as soon as they're cool enough to eat.

0 users found this review helpful
Reviewed On: Nov. 8, 2013
Breakfast Casserole III
Really good, simple and satisfying. I didn't entirely follow the recipe since I omitted the baking step for the potatoes and also only used 3 (plenty). I peeled, cubed and sauteed the potatoes with a combination of oil and butter. I added the seasoned salt as specified, but I didn't measure it. I'm used to eyeballing my seasonings. The sausage I used was spicy which helps with flavor and made a difference in the overall outcome (IMO). I added milk to the eggs and ended up baking this closer to 45/50 minutes as my eggs were not set in the half hour stated.

1 user found this review helpful
Reviewed On: Jul. 31, 2013
Fluffy Pancakes
Tried another recipe that I liked but the kids didn't love, so I went in search of another one. I think next time I'll use lemon juice in place of the vinegar, that's the only change I can forsee making. I consistently get 18 pancakes when doubling, so I like to make a few batches to have for the week so my kids can just pop them in the microwave.

0 users found this review helpful
Reviewed On: Feb. 15, 2013

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