very yummy colorful salad. Changed a few things. I added cucumber, carrot, and fresh spinach. I just used the red pepper and not the green and yellow. I also had regular dark balsamic vinegar so this is what I used. I also used basil infused evoo. I cooked the wild rice in 1/2 chicken broth, 1/2 water for added flavor. Make sure you use the currants (or some type of dried fruit) This makes this salad stand out with a pop of sweetness. added toasted pine nuts because I had some on hand. I also added some crumbled goat cheese right before serving. Everyone raved at how good and pretty this salad was.
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very yummy colorful salad. Changed a few things. I added cucumber, carrot, and fresh spinach....