dharma77 Profile - Allrecipes.com (13605252)

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Home Town: Pekin, Illinois, USA
Living In: Minooka, Illinois, USA
Member Since: Feb. 2009
Cooking Level: Expert
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Recipe Reviews 60 reviews
Strawberries with Balsamic Vinegar
I served this alongside edy's light vanilla bean ice cream. It is delicious. A couple friends I served it to, who normally do not like vinegar, said it was delicious. No one could believe it had black pepper in it. Just make sure you let the strawberries macerate for at least 1 hour so the flavors come together. Will be a "healthy" dessert favorite to serve to company for a long time coming.

2 users found this review helpful
Reviewed On: Sep. 6, 2011
Orzo and Wild Rice Salad
very yummy colorful salad. Changed a few things. I added cucumber, carrot, and fresh spinach. I just used the red pepper and not the green and yellow. I also had regular dark balsamic vinegar so this is what I used. I also used basil infused evoo. I cooked the wild rice in 1/2 chicken broth, 1/2 water for added flavor. Make sure you use the currants (or some type of dried fruit) This makes this salad stand out with a pop of sweetness. added toasted pine nuts because I had some on hand. I also added some crumbled goat cheese right before serving. Everyone raved at how good and pretty this salad was.

2 users found this review helpful
Reviewed On: Sep. 6, 2011
Pumpkin Bars V
awesome! the nuts and chocolate chips are NOT optional in this recipe. It is what makes it so good. Cream cheese frosting would have ruined them.

10 users found this review helpful
Reviewed On: Aug. 21, 2011

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