sharra_luke Recipe Reviews (Pg. 1) - (13605226)

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Pisco Sour

Reviewed: Feb. 3, 2009
I'm living in Chile and this is the way they do it! I agree with an earlier review that suggested mixing the powdered sugar and pisco first... but all in all this is a very good recipe! Don't skimp on the Pisco! A good Chilean version of Alto de Carmen or Mistral will make a delicious version.
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