emmalou Profile - Allrecipes.com (13605051)

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emmalou


emmalou
 
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Member Since: Feb. 2009
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Recipe Reviews 10 reviews
Best Brownies
Great basic brownie that always turns out, as promised. I've been using this one for a couple of years, I bake a lot and I always seem to be out of something, so I occasionally sub coconut oil for butter, or brown sugar for white, add nuts or don't, or use only one egg, or use less sugar, or omit the baking powder for more density, it's a very forgiving recipe, haven't ruined it yet. I realize as I write this that I copied it down wrong onto my cheater index cards I keep in the kitchen, and have been using 1/4 cup of cocoa all this time, still really chocolate-y. Really great staple, takes about six minutes to make, love it, thanks very much for posting it.

2 users found this review helpful
Reviewed On: Sep. 9, 2014
Creamy German Coleslaw
I've made this one a few times, and I'm pretty sure it's the keeper. Easy, fast, (I think it takes me about 6 minutes, and that includes chopping the cabbage), and just the perfect classic version I had been looking for. I've tried a lot of them; the cooked versions, the ones with a cup of sugar and mayo, the ones with mustard or horseradish or whatever, and they're all too sweet, or too gloppy, or just not the flavor I was missing, this one is just perfect, and the exact right amount of dressing for the softball sized organic cabbages I usually have languishing in the crisper. I do add a carrot, and today I added a green pepper that I needed to use up, I imagine you can add anything you like and it would be fine. I mix the dressing in a tupperware bowl, dump the cabbage and carrot on top, shake, done, and even better the next day. Really happy with this one, thank you!

0 users found this review helpful
Reviewed On: Feb. 21, 2014
Black Bean and Sweet Potato Quesadillas
Tried this for dinner tonight, really good! I also went the lazy route, once the potatoes were softish, I poured the water off and added black beans and corn, garlic, chili, and onion powder to the same pot, then just mushed it all together. Spread on whole wheat tortilla and added spinach and cheese, and voila, dinner! Nice basic recipe that you could add lots of interesting things to, definitely a keeper. Thanks!

10 users found this review helpful
Reviewed On: Jan. 6, 2014
 
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