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Jimmy Dean Breakfast Casserole

Reviewed: Jun. 19, 2013
I made this with hash browns like others had suggested. The first time I didn't cook them first and it was a little soggy. I cooked them the next time, and it turned out much better. Everyone liked the crispy texture it added. I also reduced the amount of milk by maybe 1/2 to 3/4 of a cup. With a couple tweeks this is a great recipe.
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Four Egg Yellow Cake

Reviewed: Dec. 1, 2010
I just had my first piece of this cake, and I loved it. I did make a few changes. I used all butter, no shortening. I also separated the eggs. I added the yolks when the recipe said to, one at a time. I beat the whites into a nice foam and folded them in right before pouring into the pan. Very light and fluffy. Will definitely make again.
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One Bowl Brownies

Reviewed: May 6, 2010
These brownies were super easy to make and they turned out great. I also used cocoa powder instead of the squares with no problem. I didn't use the foil though. I just sprayed the metal pan with a cooking spray with flour(liberally.) My brownies popped right out. I'll definitly make these again.
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White Chocolate Macadamia Nut Cookies II

Reviewed: Nov. 13, 2009
My kids and I made these cookies last night. They turned out great. I didn't have quite as many nuts as the recipe called for, but they're fine. I may add more next time. The dough seemed a little sticky at first so I added a little more flour. We will definitely make these again.
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