Ashley Profile - (136049)

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Member Since: Mar. 2000
Cooking Level: Expert
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Recipe Reviews 22 reviews
Cinnamon Bread I
I made this will all white wheat flour and increased the buttermilk to 1-1/3 cups. I used 3/4 cup natural cane sugar and threw in about 1/2 cup of chocolate chips. I didn't do the cinnamon sugar swirl.

0 users found this review helpful
Reviewed On: Mar. 4, 2010
Three Ingredient Peanut Butter Cookies
My kids wanted dessert tonight, but I was on my way out to a class. I pulled up this recipe, and had my 11 yo DD make them. We used all natural peanut butter, so I had to add a little milk. We also threw in chocolate chips. She used the big scoop, so she baked them for 17 minutes. I think that was a little long, but they were crispy and chewy at the same time. Thanks!

0 users found this review helpful
Reviewed On: Oct. 22, 2009
Ranch Dressing II
1) Change the mayo/sour cream/buttermilk to 1/2 cup mayo, 1/2 cup sour cream, 1/2 cup buttermilk, 2)Increase the garlic to 1/2 tsp., and 3) Add 1/2 tsp. vegetable oil (for consistency).

5 users found this review helpful
Reviewed On: Jan. 20, 2009

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