Ashley Profile - (136049)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 21 reviews
Cinnamon Bread I
I made this will all white wheat flour and increased the buttermilk to 1-1/3 cups. I used 3/4 cup natural cane sugar and threw in about 1/2 cup of chocolate chips. I didn't do the cinnamon sugar swirl.

0 users found this review helpful
Reviewed On: Mar. 4, 2010
Three Ingredient Peanut Butter Cookies
My kids wanted dessert tonight, but I was on my way out to a class. I pulled up this recipe, and had my 11 yo DD make them. We used all natural peanut butter, so I had to add a little milk. We also threw in chocolate chips. She used the big scoop, so she baked them for 17 minutes. I think that was a little long, but they were crispy and chewy at the same time. Thanks!

0 users found this review helpful
Reviewed On: Oct. 22, 2009
Ranch Dressing II
1) Change the mayo/sour cream/buttermilk to 1/2 cup mayo, 1/2 cup sour cream, 1/2 cup buttermilk, 2)Increase the garlic to 1/2 tsp., and 3) Add 1/2 tsp. vegetable oil (for consistency).

4 users found this review helpful
Reviewed On: Jan. 20, 2009

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States