britt Recipe Reviews (Pg. 1) - Allrecipes.com (13604754)

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Caldo de Res (Mexican Beef Soup)

Reviewed: Dec. 9, 2012
This recipe is fantastic right off the paper. You can eliminate some of the steps and time from the 10 minutes here 10 minutes there by just turning the stove off at the end and let it finish out the cooking process on its own as it cools and fuses the flavors together.
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Real Southern Cornbread

Reviewed: Mar. 15, 2013
One thing was left out for authenticity...just before adding the batter and prior to placing in oven....coat your skillet with sugar as you would flour. Only allow it to cool within 3-5 minutes and remove it from skillet so it doesn't have time to adhere,
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Authentic Enchiladas Verdes

Reviewed: Jul. 2, 2013
red corn tortillas, and goat cheese would have completed the authenticity.
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