Brittany Recipe Reviews (Pg. 1) - Allrecipes.com (13604544)

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Broiled Scallops

Reviewed: Feb. 15, 2010
AMAZING!!! I made about 3 pounds of these for valentine's day...my fiance and I loved it! We started out with a fork, but about a few bites in we just started using our hands. These were soooooo good! Thanks for this fantastic recipe!!! :)
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 3, 2013
This chicken was absolutely amazing! Didn't have to change a thing in the recipe. My husband raved about it all weekend. My mother in law even asked for the recipe for superbowl weekend. Thank you!!!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 24, 2012
This pie turned out amazing! I don't even like apple pie and I had a huge slice! I served it at thanksgiving dinner and everyone raved over it. I didn't even have to change a thing! Thanks for the wonderful recipe! :)
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Pepperoni 'n Cheese Crescents

Reviewed: Feb. 27, 2012
These were so tasty! Didn't have to change a thing! Thank you for the great recipe! :)
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Mini Cheesecakes I

Reviewed: Oct. 3, 2011
LOVED these!!! They turned out PERFECTLY. The only thing I changed was the crust...because cheesecake is nothing without a buttery, graham cracker crust! I was surprised to see vanilla wafers! But with the graham cracker crust, these turned out absolutely delicious! I used strawberry and blueberry toppings. So easy to make! Thanks for the fantastic recipe!
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4 users found this review helpful

Byrdhouse Blistered Cherry Tomatoes

Reviewed: Sep. 11, 2011
This recipe was fantastic!! I actually cut the tomatoes in half and added about 2 tablespoons of lemon juice and garlic. With the tomatoes cut in half and the lemon juice added, it made a juice. They taste AMAZING...I think I will actually serve this over angel hair pasta for dinner. Thank you for the recipe!
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Mom's Macaroni and Cheese

Reviewed: Apr. 13, 2011
I absolutely LOVED this recipe!!! Didn't have to change one thing about it! Very tasty! :) Thank you for sharing!
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1 user found this review helpful

Spicy Grilled Shrimp

Reviewed: Jan. 17, 2011
EXCELLENT recipe!!!!! Only thing I changed was to add old bay. Other than that, they tasted amazing and we could not stop eating them! Thanks for the great recipe!! :)
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4 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Dec. 1, 2010
This recipe was ABSOLUTELY wonderful!!! It didn't smell too good at first, which had me a little worried, but the minute I dipped my finger in and stole a taste I couldn't wait to get the chops cooked so I could eat it!!! It was fantastic. Just like everyone is saying, though, this does not make enough for six chops let alone four (which is how many I had). I doubled this recipe for four chops and it seemed to be the perfect amount. I would triple if you're going to be making six!!! But WELL worth it and more than simple to make!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Aug. 25, 2010
This is one of our FAVORITE recipes at home!!!! It is soooo tastey! A little difficult to work with trying to stuff cheese inside of, but I like a challenge. I cook this all of the time. Thanks for the fantastic recipe!!! :)
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Chicken Quesadillas and Fiesta Rice

Reviewed: Apr. 27, 2010
This dish was phenomenal!!! The quesadillas were fantastic and the rice was so delicious!!! I cannot wait to eat the leftovers for dinner tonight! I don't know how anybody could think any of this was bland...I thought it was full of flavor!
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Easy OREO Truffles

Reviewed: Feb. 15, 2010
AMAZING!!!!! These were so so so so good!!! And VERY easy to make! Everybody loved them and didn't believe that I made them myself!! I couldn't stop eating them!!! Thanks for this terrific recipe!!! I can't wait to make them again!!
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Scott Ure's Clams And Garlic

Reviewed: Feb. 15, 2010
Best clam recipe ever!!! I made about 50 large clams with this recipe (so I doubled it since the recipe is for small clams) and they tasted just as good as from a restaurant!!! Fantastic!!!! Thank you for this very tasty recipe!!! :)
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Broiled Tilapia Parmesan

Reviewed: Jan. 18, 2014
This recipe was AMAZING!!!!! I was interested to see what it would taste like after reading the ingredients and I was pleasantly surprised. I actually wanted to make fish the next night to have it again. Thank you for the awesome recipe!
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Royal Icing III

Reviewed: Dec. 14, 2009
Great recipe for gingerbread men!!! Only thing is that it's really thick, which makes it very tough to pipe through a bag. But I toughed it out cause it was exactly the texture I was looking for. Thanks for the terrific recipe!! :)
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McCormick® Gingerbread Men Cookies

Reviewed: Dec. 14, 2009
Terrific recipe!!! Kind of sticky, but with a mixture of flour and a little powdered sugar it does the trick. Perfect bake time for these cookies! They came out lightly browned on the edges and nice and soft. LOVED this recipe! Thanks!!!
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Quick and Easy Chicken

Reviewed: Mar. 29, 2014
This chicken turned out phenomenal!! The only change I'm going to make the next time I make it is just half the black pepper. I'm not a huge fan of the flavor and it was very pepper-y. Super tasty, though. Thanks for the wonderful recipe!
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Baked Potato Skins

Reviewed: Jul. 17, 2009
AMAZING!! This recipe was so yummy! I loved the seasoning mixture that was brushed over the skins before putting them in the oven. The flavor was excillent. The only thing I'll probably change next time is the amount of cheese...I LOVE cheese so I'm probably going to use more. Thank you for this terrific recipe!!
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Chris' Bay Area Burger

Reviewed: Apr. 30, 2009
These burgers were great! Excellent flavor. The only thing I changed was using only one fresh clove of garlic as opposed to two...garlic can be pretty overbearing if you use too much. Other than that this recipe is perfect. I had a leftover burger the next day and chopped in up into my mac and cheese (kind of a hamburger helper effect) and it added such a great taste to a boring dish. Awesome burgers!!!
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Brown Sugar Smokies

Reviewed: May 12, 2009
This recipe was so good I had to make it twice in one day! My fiance and I were holding a house warming over the weekend and I fix these as one of the many finger foods available...I'm not exhagerating when I say that they were gone maybe 10 minutes after I put them out. Luckily I had a lot of stuff leftover so I just hopped into the kitchen and made more since they're so easy to make. My grocery store didn't have any of the sausage ones available so I grabbed the mini beef franks and they worked just as well although I know they would be even better with sausage. Either way...AMAZING recipe!!!!
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Displaying results 1-20 (of 37) reviews
 
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