Brittany Recipe Reviews (Pg. 1) - Allrecipes.com (13604544)

cook's profile

Brittany

Reviews

Photos

Menus

 
View All Reviews Learn more

Quick and Easy Chicken and Rice

Reviewed: May 12, 2009
This recipe was really yummy!! I had to change a couple things but it wasn't too drastic...I didn't have any texmati rice so I just used plain white rice (didn't have the extra flavor the recipe called for but in my opinion didn't really need it...I will try that next time though) and instead of cheddar I used mozzarella (my favorite). It turned out wonderful! My fiance really enjoyed it but lathered it with garlic powder (it's what he does with everything though so I wasn't insulted). :) Thanks for the excellent recipe!!!
Was this review helpful? [ YES ]
26 users found this review helpful

Bar Stool Pretzels

Reviewed: May 12, 2009
I'm sure these would have turned out a little better if maybe I cooked them longer. Reading everyones reviews before I made them had me so nervous about burning them that I think I undercooked them so they were kind of stale more than they were crunchy. Either way they still had a really good flavor to them. I'll definitely make these again but just cook them to the time in the recipe as opposed to going by what others have said.
Was this review helpful? [ YES ]
8 users found this review helpful

Mini Cheesecakes I

Reviewed: Oct. 3, 2011
LOVED these!!! They turned out PERFECTLY. The only thing I changed was the crust...because cheesecake is nothing without a buttery, graham cracker crust! I was surprised to see vanilla wafers! But with the graham cracker crust, these turned out absolutely delicious! I used strawberry and blueberry toppings. So easy to make! Thanks for the fantastic recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Byrdhouse Blistered Cherry Tomatoes

Reviewed: Sep. 11, 2011
This recipe was fantastic!! I actually cut the tomatoes in half and added about 2 tablespoons of lemon juice and garlic. With the tomatoes cut in half and the lemon juice added, it made a juice. They taste AMAZING...I think I will actually serve this over angel hair pasta for dinner. Thank you for the recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Jan. 17, 2011
EXCELLENT recipe!!!!! Only thing I changed was to add old bay. Other than that, they tasted amazing and we could not stop eating them! Thanks for the great recipe!! :)
Was this review helpful? [ YES ]
4 users found this review helpful

Easter Egg Dipper Treats™

Reviewed: Apr. 12, 2010
These turned out soooo adorable!!! The only reason I gave it 4 stars is because it was sooooo difficult to work with...even after coating my hands in cooking spray!!! Besides the frustrating sticky mess...these turned out great...I seperated my mix into 3 groups and used 3 different food colors to make them look more like easter eggs...loved it!!!! I put them in the baskets I made of home made candies for my family and everyone just loved them. The only thing was that they had all apparently seen some commercial advertising the same idea (besides the food coloring) the night before (lol) so it kinda took away some of my steam!!! But oh well, everyone still enjoyed them!!
Was this review helpful? [ YES ]
3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 3, 2013
This chicken was absolutely amazing! Didn't have to change a thing in the recipe. My husband raved about it all weekend. My mother in law even asked for the recipe for superbowl weekend. Thank you!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Pepperoni 'n Cheese Crescents

Reviewed: Feb. 27, 2012
These were so tasty! Didn't have to change a thing! Thank you for the great recipe! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Quesadillas and Fiesta Rice

Reviewed: Apr. 27, 2010
This dish was phenomenal!!! The quesadillas were fantastic and the rice was so delicious!!! I cannot wait to eat the leftovers for dinner tonight! I don't know how anybody could think any of this was bland...I thought it was full of flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Feb. 15, 2010
Best clam recipe ever!!! I made about 50 large clams with this recipe (so I doubled it since the recipe is for small clams) and they tasted just as good as from a restaurant!!! Fantastic!!!! Thank you for this very tasty recipe!!! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Stuffed Peppers

Reviewed: May 19, 2009
This recipe was excellent! I didn't need to change one thing...great flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Chris' Bay Area Burger

Reviewed: Apr. 30, 2009
These burgers were great! Excellent flavor. The only thing I changed was using only one fresh clove of garlic as opposed to two...garlic can be pretty overbearing if you use too much. Other than that this recipe is perfect. I had a leftover burger the next day and chopped in up into my mac and cheese (kind of a hamburger helper effect) and it added such a great taste to a boring dish. Awesome burgers!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Chicken

Reviewed: Mar. 29, 2014
This chicken turned out phenomenal!! The only change I'm going to make the next time I make it is just half the black pepper. I'm not a huge fan of the flavor and it was very pepper-y. Super tasty, though. Thanks for the wonderful recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Macaroni and Cheese

Reviewed: Apr. 13, 2011
I absolutely LOVED this recipe!!! Didn't have to change one thing about it! Very tasty! :) Thank you for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Dec. 1, 2010
This recipe was ABSOLUTELY wonderful!!! It didn't smell too good at first, which had me a little worried, but the minute I dipped my finger in and stole a taste I couldn't wait to get the chops cooked so I could eat it!!! It was fantastic. Just like everyone is saying, though, this does not make enough for six chops let alone four (which is how many I had). I doubled this recipe for four chops and it seemed to be the perfect amount. I would triple if you're going to be making six!!! But WELL worth it and more than simple to make!
Was this review helpful? [ YES ]
1 user found this review helpful

Deep Fried Jalapeno Slices

Reviewed: Aug. 18, 2010
These were really good...i LOVED the flavor of the batter...unfortunately, just too darn hot for me! Everyone who ate them, though, loved them! They were a big hit. I did have to add a lot more flour, though, to get this to actually stick to the pepper slices. Next time I'm going to use this same recipes for the jalapeno slices, but also use it for green tomato slices. I think it would be fantastic! Thanks for the great recipe!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy OREO Truffles

Reviewed: Feb. 15, 2010
AMAZING!!!!! These were so so so so good!!! And VERY easy to make! Everybody loved them and didn't believe that I made them myself!! I couldn't stop eating them!!! Thanks for this terrific recipe!!! I can't wait to make them again!!
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Scallops

Reviewed: Feb. 15, 2010
AMAZING!!! I made about 3 pounds of these for valentine's day...my fiance and I loved it! We started out with a fork, but about a few bites in we just started using our hands. These were soooooo good! Thanks for this fantastic recipe!!! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Royal Icing III

Reviewed: Dec. 14, 2009
Great recipe for gingerbread men!!! Only thing is that it's really thick, which makes it very tough to pipe through a bag. But I toughed it out cause it was exactly the texture I was looking for. Thanks for the terrific recipe!! :)
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 19, 2009
I'm only giving this recipe a 4 as opposed to a 5 only because it is not a traditional/typical sugar cookie recipe. Don't get me wrong...these turn out delicious and even taste like sugar cookies. However, sugar cookies are supposed to be thin and do not expand when cooked. No matter how thin you roll this dough (which is EXTREMELY hard to work with by the way...very sticky!) the cookies still expand in the oven, which is not supposed to happen with sugar cookie dough. Because of this I would recommend the use of bigger cut-outs...do not try to use small, detailed cookie cutters. Like many of the other people who reviewed this recipe I also used powdered sugar to work with the dough instead of the flour as to not compromise the taste of the cookie. I also found with using powdered sugar that it creates a barely noticeable flakey sugar coating that makes the cookie taste even better. I will definitely use this recipe again (I had to freeze half the dough 'cause I was done making cookies after 4 hours, haha), but not if I'm wanting to make sugar cookies. Thank you for the tastey cookie recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States