Brittany Recipe Reviews (Pg. 1) - Allrecipes.com (13604544)

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Quick and Easy Chicken

Reviewed: Mar. 29, 2014
This chicken turned out phenomenal!! The only change I'm going to make the next time I make it is just half the black pepper. I'm not a huge fan of the flavor and it was very pepper-y. Super tasty, though. Thanks for the wonderful recipe!
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Broiled Tilapia Parmesan

Reviewed: Jan. 18, 2014
This recipe was AMAZING!!!!! I was interested to see what it would taste like after reading the ingredients and I was pleasantly surprised. I actually wanted to make fish the next night to have it again. Thank you for the awesome recipe!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 3, 2013
This chicken was absolutely amazing! Didn't have to change a thing in the recipe. My husband raved about it all weekend. My mother in law even asked for the recipe for superbowl weekend. Thank you!!!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 24, 2012
This pie turned out amazing! I don't even like apple pie and I had a huge slice! I served it at thanksgiving dinner and everyone raved over it. I didn't even have to change a thing! Thanks for the wonderful recipe! :)
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Pepperoni 'n Cheese Crescents

Reviewed: Feb. 27, 2012
These were so tasty! Didn't have to change a thing! Thank you for the great recipe! :)
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Mini Cheesecakes I

Reviewed: Oct. 3, 2011
LOVED these!!! They turned out PERFECTLY. The only thing I changed was the crust...because cheesecake is nothing without a buttery, graham cracker crust! I was surprised to see vanilla wafers! But with the graham cracker crust, these turned out absolutely delicious! I used strawberry and blueberry toppings. So easy to make! Thanks for the fantastic recipe!
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Byrdhouse Blistered Cherry Tomatoes

Reviewed: Sep. 11, 2011
This recipe was fantastic!! I actually cut the tomatoes in half and added about 2 tablespoons of lemon juice and garlic. With the tomatoes cut in half and the lemon juice added, it made a juice. They taste AMAZING...I think I will actually serve this over angel hair pasta for dinner. Thank you for the recipe!
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Mom's Macaroni and Cheese

Reviewed: Apr. 13, 2011
I absolutely LOVED this recipe!!! Didn't have to change one thing about it! Very tasty! :) Thank you for sharing!
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Spicy Grilled Shrimp

Reviewed: Jan. 17, 2011
EXCELLENT recipe!!!!! Only thing I changed was to add old bay. Other than that, they tasted amazing and we could not stop eating them! Thanks for the great recipe!! :)
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Marinated Baked Pork Chops

Reviewed: Dec. 1, 2010
This recipe was ABSOLUTELY wonderful!!! It didn't smell too good at first, which had me a little worried, but the minute I dipped my finger in and stole a taste I couldn't wait to get the chops cooked so I could eat it!!! It was fantastic. Just like everyone is saying, though, this does not make enough for six chops let alone four (which is how many I had). I doubled this recipe for four chops and it seemed to be the perfect amount. I would triple if you're going to be making six!!! But WELL worth it and more than simple to make!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Aug. 25, 2010
This is one of our FAVORITE recipes at home!!!! It is soooo tastey! A little difficult to work with trying to stuff cheese inside of, but I like a challenge. I cook this all of the time. Thanks for the fantastic recipe!!! :)
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Blueberry Cheesecake Bars

Reviewed: Aug. 23, 2010
I'm giving this recipe a 4 only because it was just a bit too sweet for my liking. Other than the too sweet jam ingrediant...these turned out sooo yummy!!! Next time, however, I will just not include the jam and just do a thick layer of whatever fruit I decide to use. Very tastey recipe and I had no trouble with sticking! Thank you!! :)
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Deep Fried Jalapeno Slices

Reviewed: Aug. 18, 2010
These were really good...i LOVED the flavor of the batter...unfortunately, just too darn hot for me! Everyone who ate them, though, loved them! They were a big hit. I did have to add a lot more flour, though, to get this to actually stick to the pepper slices. Next time I'm going to use this same recipes for the jalapeno slices, but also use it for green tomato slices. I think it would be fantastic! Thanks for the great recipe!!!!!
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Chicken Quesadillas and Fiesta Rice

Reviewed: Apr. 27, 2010
This dish was phenomenal!!! The quesadillas were fantastic and the rice was so delicious!!! I cannot wait to eat the leftovers for dinner tonight! I don't know how anybody could think any of this was bland...I thought it was full of flavor!
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Easter Egg Dipper Treats™

Reviewed: Apr. 12, 2010
These turned out soooo adorable!!! The only reason I gave it 4 stars is because it was sooooo difficult to work with...even after coating my hands in cooking spray!!! Besides the frustrating sticky mess...these turned out great...I seperated my mix into 3 groups and used 3 different food colors to make them look more like easter eggs...loved it!!!! I put them in the baskets I made of home made candies for my family and everyone just loved them. The only thing was that they had all apparently seen some commercial advertising the same idea (besides the food coloring) the night before (lol) so it kinda took away some of my steam!!! But oh well, everyone still enjoyed them!!
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Baby BLT

Reviewed: Mar. 29, 2010
These were very yummy!!!! Everybody loved them! Thank you for your great recipe!!
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Easy OREO Truffles

Reviewed: Feb. 15, 2010
AMAZING!!!!! These were so so so so good!!! And VERY easy to make! Everybody loved them and didn't believe that I made them myself!! I couldn't stop eating them!!! Thanks for this terrific recipe!!! I can't wait to make them again!!
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Scott Ure's Clams And Garlic

Reviewed: Feb. 15, 2010
Best clam recipe ever!!! I made about 50 large clams with this recipe (so I doubled it since the recipe is for small clams) and they tasted just as good as from a restaurant!!! Fantastic!!!! Thank you for this very tasty recipe!!! :)
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Cake Balls

Reviewed: Feb. 15, 2010
These were pretty good! The only thing I did different was use cream cheese icing instead of chocolate icing...which I'm glad I did because these were REALLY sweet!! Very tasty, though! Everyone loved them and didn't believe that I made them myself. Thanks for the recipe!
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Broiled Scallops

Reviewed: Feb. 15, 2010
AMAZING!!! I made about 3 pounds of these for valentine's day...my fiance and I loved it! We started out with a fork, but about a few bites in we just started using our hands. These were soooooo good! Thanks for this fantastic recipe!!! :)
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Displaying results 1-20 (of 37) reviews
 
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