xoxo_lina Profile - Allrecipes.com (13604219)

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Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Low Carb, Healthy, Dessert, Quick & Easy
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Recipe Reviews 64 reviews
Awesome Sausage, Apple and Cranberry Stuffing
First time making stuffing and it was a success! I used a regular baguette and whole wheat bread, omitted the liver, used twice as much stock (I used chicken) as stated, and cooked covered in a Pyrex for 40 minutes and 15 minutes uncovered. Will definitely make again!

9 users found this review helpful
Reviewed On: Oct. 9, 2012
Best Ever Caramel Apple Crisp
I have made this recipe about 20 times and it has never failed me. I've made it in both a 9x9 and 9x13 pan and both were fine. In a 9x9, I must admit that it looks really fully but once the apples start to cook, they soften and the entire crisp shrinks down quite a bit...so don't be afraid to use a 9x9! I omit the caramel sauce only because I never had caramels in the house. Perfect with vanilla ice cream and very, very easy!

2 users found this review helpful
Reviewed On: Apr. 11, 2012
White Chocolate Pound Cake
I halved the recipe and baked it in a greased and floured 8 x 4 pan for 1 hr at 350F. I used 2 eggs and reduced the sugar by about 1/4 cup. For the drizzle, I put the two chocolates (used semi-sweet chocolate chips instead of a square) in two separate ziplocks and put them in a bowl of hot water for about 5 minutes. I then cut a tiny bit of plastic from the corners and drizzled. The drizzing was a breeze! This cake offers a hint of white chocolate so I think if you are looking for a recipe with a very strong white chocolate flavour, you may have to double the white chocolate or you may be slightly disappointed. Nonetheless, it is a delicious pound cake with a light texture.

4 users found this review helpful
Reviewed On: Apr. 11, 2012

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