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Eggplant Parmesan II

Reviewed: May 15, 2011

turned out good for my first time making a dish like this...like other tomato sauced dishes, i hope it tastes better 2mrrw..

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Apricot Brown Sugar Ham

Reviewed: Apr. 23, 2011

I'm giving this a 10 star rating.. Its just that good! Forget your pineapple slices and cloves.. This is it! Didnt have mustard powder so I used Dijon Mustard and it was great..

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2 users found this review helpful

Kalua Pork

Reviewed: Apr. 20, 2011

This is so GOOD... Only thing I did differently was cook mine in the crockpot on low for 12 hours... Didnt measure any ingredients... Just came out so flavorful and juciy..

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2 users found this review helpful

Southern-Style Neck Bones

Reviewed: Apr. 9, 2011

This is a simple recipe! I put mine in the oven for 2 1/2 hours.. Came out very tender and flavorful..

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9 users found this review helpful

Spinach Enchiladas

Reviewed: Mar. 7, 2010

These are yummmmmmy... I added roasted chix, ground cumin, salt, pepper, cottage cheese instead of ricotta, no onions... they came out delish!!

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1 user found this review helpful

Zucchini and Potato Bake

Reviewed: Mar. 1, 2010

this came out so good!! not sure why the bread crumbs are in there because you can just season this and it will be flavorful...

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Angel Hair Pasta with Shrimp and Basil

Reviewed: Aug. 26, 2009

This was pretty good after i added fresh cracked salt and pepper to the shrimp and the tomatoe mixture. I also added a few butter pats to the shrimp while they were cooking. Overall pretty good :)

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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Jul. 26, 2009

This dip was soooo good. Even though I didnt have any chopped jalepenos. I did add garlic powder,black pepper,seasoned salt, tons of fresh parmesean and a little monterey jack. We ate it with roasted garlic triscuits and tortilla chips..Will defnitly make this again.

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Mexican Chicken I

Reviewed: May 26, 2009

I tweaked this recipe a bit trying to be creative and it was fantastic!! First I only had skinless drumsticks and green bell pepper on hand, I didnt drain the beans and used more salsa than the recipe called for because I wanted to add rice. So I baked for 45 mins, then added a few small handfuls of rice,baked another 25,let steam with the foil on and out came a tex mex chix,rice,and beans dish :) Will definitly make this again.

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3 users found this review helpful