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Recipe Reviews 2 reviews
Chocolate Caramel Brownies
These are the best brownies ever!!!!! I make them all the time and everyone loves them. I always use a non stick metal pan 9 x 13... and i still grease the pan... i use milk choc chips and only Kraft Caramels :-) I have found the brownies taste best if you add the butter when it is still hot! to the mix :-) i also bake them for 1 minute less for a chewy brownie!!! if i could give them ten stars I would :-) Thank so much for the recipe!!!

2 users found this review helpful
Reviewed On: May 28, 2009
Triple Strawberry Cake
I make this all of the time and it is amazing! food network has the same recipe but you use the 2 c of water for the jello as the box calls for...... just let the jello cool but not set. once cake is cool poke holes in the top of the cake with a straw(all over the cake. pour jello in holes and on top of cake. slice strawberries 2 c and let macerate in fridge with 2 tbs conac and 1/4 c sugar for about 20 min. place strawberiies on top of cake after jello.Then top with homemade whipped cream. 2 c heavy whipping cream. 2 tsp vanilla and 1/2 c powdered sugar. beat till stiff peaks. frost cake with whipped cream and place in fidge for 4 hours. And oh my gosh is it an amazing!! This cake might last 1 day at our house tops! :-)

4 users found this review helpful
Reviewed On: Mar. 26, 2009

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