QueenDee Recipe Reviews (Pg. 1) - Allrecipes.com (13604044)

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Soft Dinner Rolls

Reviewed: Oct. 21, 2013
Seriously easy and fast! They came out perfectly. :) I never use my bread machine because it has never turned out a single decent loaf of bread. I wanted some rolls in a hurry and it wasn't going to be life or death if the recipe didn't work. I used Bronze Chief High Gluten Chemical Free flour just to see what would happen and the result was perfect! Definitely a go-to recipe.
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6 users found this review helpful

Sharyn's Zucchini Quiche

Reviewed: Sep. 6, 2012
As we had an overly successful zucchini crop this year, I was excited to find this recipe! My husband likes very few vegetables and he will eat squash, so I'm always looking for tasty zucchini recipes. This is a very nice, easy recipe that uses quite a bit of zucchini. Easy clean up, too! (I was concerned the mixture would stick in the pie pan, but it came right out, cleanly.) I would have liked it to have been a little more set up on the interior - the moisture of the zucchini is probably a little bit of a variable - and of personal taste (I prefer egg dishes a little dryer.) I'll definitely be making this again, with the addition of a little more "baking mix", I think. Also, I doubled the "Italian Seasoning" and added additional garlic or it would have been extremely bland. There's a lot of potential here. I'm looking forward to experimenting with some additional ingredients.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Dec. 4, 2010
I was surprised to see this recipe baked in the oven! I've used this recipe out of a Better Homes & Gardens Slow Cooker recipe book for some time now. I just throw frozen chicken breasts in my slow cooker and pour the sauce over them (agree - double it). Cook it on low for 8 hours. A real joy to come home to only having to boil water for the pasta. If you use one of the slow cooker liners, clean up is a breeze, too.
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3 users found this review helpful

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