Cherealove Recipe Reviews (Pg. 1) - Allrecipes.com (13603973)

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Flatlander Chili

Reviewed: Jan. 4, 2014
This was a great Chili! However I just did not need the tomato juice, and did not want any part of the celery, but other than that it was good!;-)
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Movie Star Popcorn

Reviewed: Oct. 8, 2013
It was okay, I will definitely make again, needed more butter and salt in it. But a easy way to get started thanks for that.;-)
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2 users found this review helpful

Hot Water Cornbread

Reviewed: Jul. 4, 2013
It was super easy! I did not add as much salt to it like the other suggested, and just oiled the pan. Great recipe will make again.;-)
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1 user found this review helpful

Easy Pancakes

Reviewed: Oct. 20, 2012
I love this receipe, very light and easy to make. I probably will not buy the box pancake mix anymore,because the mixture is very light weight. That to me is what make the pancakes great!
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Country Fried Steak and Milk Gravy

Reviewed: Aug. 25, 2012
This was a great meal! Very easy to make. I just use oil instead of lard, and self rising flour because I didn't have enough of all purpose flour. The steak was not tough at all, very easy to chew.:-)
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1 user found this review helpful

Pepperoni Pizza Pita

Reviewed: May 23, 2011
So Great!!! And EASY!!! LOVE THESE MADE TWO OF THEM AND ATE ALL! This was my first homemade pizza I ever made. I made it my own of course. I will use again and again....and again.
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2 users found this review helpful

Waffles I

Reviewed: May 2, 2011
I give it four stars because it was bland, but the clean up was very easy, great measurements! I did double some of the ingredients, however my husband it tasted like bread with no flavor, but I actually thought that it was good and lite on my stomach.
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 3, 2010
THIS IS A AWESOME RECIPE! DIDN'T HAVE TO CHANGE A THING! I have made 2 pies already, and will make another one soon!
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2 users found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Dec. 3, 2010
This is a great receipe! I love dressing a times of the year! The only thing I did differently was I only used a 1/4 teaspoon of sage.
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Fluffy French Toast

Reviewed: Jul. 23, 2009
This is awesome recipe I always use it when I am making french toast.
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1 user found this review helpful

Fluffy Biscuit Muffins

Reviewed: May 14, 2009
This is an excellence recipe, I am not a cooker and it turn a good! I would just take the temperature down to 375
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 1, 2009
THIS CORNBREAD TURN OUT AWESOME. I just added oil in mines and in the pan, I use a iron skillet pan, also I didn't use a lot of sugar. It taste better than some of my relatives that has been making cornbread of years!
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1 user found this review helpful

 
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