Mark Hense Recipe Reviews (Pg. 1) - (13603909)

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Mark Hense



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Golden Pecan Pie

Reviewed: Dec. 12, 2014
This is the version I get requested as the repeat each year. Folks claim it is not too sweet.
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Molasses Creams

Reviewed: Dec. 5, 2010
I also skipped the icing. Adjusting the spices seem like a good idea for second batch or second time through recipe, but I would go with what is called out first and go from there. Also, watch the first batch after it cool. Cooking time can be adjusted to leave you with a soft cookie that stays soft, or a ginger snap-like cookie if you you bake them a bit longer. I have made them both ways, but prefer them slightly softer.
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7 users found this review helpful

Irish Cream Creme Brulee

Reviewed: Jun. 26, 2010
The best dessert yet!
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1 user found this review helpful

Baked Oatmeal II

Reviewed: Mar. 30, 2009
I added 2 more eggs and in the end I fill the pan with extra milk until the ingredients just barely float and give it one final stir. I cover it with plastic wrap down onto the surface and let sit in the fridge overnight. I take it out and put it in the oven when I am showering. Over baking is not an issue. Go longer rather than shorter. The baking powder should get it to full on brown to signify you are done baking it.
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3 users found this review helpful

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