Mark Hense Profile - (13603909)

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Mark Hense

Mark Hense
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Member Since: Feb. 2009
Cooking Level: Professional
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Recipe Reviews 4 reviews
Irish Cream Creme Brulee
The best dessert yet!

1 user found this review helpful
Reviewed On: Jun. 26, 2010
Baked Oatmeal II
I added 2 more eggs and in the end I fill the pan with extra milk until the ingredients just barely float and give it one final stir. I cover it with plastic wrap down onto the surface and let sit in the fridge overnight. I take it out and put it in the oven when I am showering. Over baking is not an issue. Go longer rather than shorter. The baking powder should get it to full on brown to signify you are done baking it.

3 users found this review helpful
Reviewed On: Mar. 30, 2009
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Cooking Level: Professional
About me:
Cooking Level: Expert
About me: Artist at
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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