I love this cookie recipe! It is so yummy and not too sweet! You'll definitely want to refrigerate the dough. I refrigerated mine overnight and it was perfect! Remember to refrigerate any scraps you want to re-roll and cut out. Once the dough warms up it's difficult to work with. I didn't use the frosting listed on this recipe. Instead I used the 'sugar cookie icing' recipe listed on the site. I made these for Christmas and got multiple requests for more. I'll be making them for Valentine's Day as well.
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I love this cookie recipe! It is so yummy and not too sweet! You'll definitely want to...