lbilli2 Profile - (13603543)

cook's profile


Home Town:
Living In: Louisiana, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Mediterranean, Healthy, Vegetarian, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Playgroup Granola Bars
These granola bars are awesome! I sought out a granola bar recipe because I was spending a small fortune on store bought bars that I didn't even like that much and who knows what was really in them! I made the recipe to the T the first time but I've made a few changes along the way. I reduce the sugar and salt by 1/3, substitute canola for vegetable oil, use wheat flour instead of white and substitute half the wheat germ with whole flax seed. But every time I make these I try a new ingredient. My favorite has been the addition of 1/4 cup of chopped banana chips and 1/4 cup of nutella! The nutella makes them a little moister with a hint of chocolate. I just pulse whole banana chips in the food processor. I've been meaning to try white chocolate peanut butter as well. It's so easy to adjust this recipe. Thanks for sharing!

9 users found this review helpful
Reviewed On: Nov. 27, 2011
Sesame Pasta Chicken Salad
This pasta salad is amazing! I was very pleasantly surprised with the flavor! I'll definitely be making this again. The only thing I changed was that I added frozen and steamed broccoli that I had on hand. Next time I might also add some frozen peas or carrots or something. This is a good meal to bring to work for lunch so I like to have some veggies with it for a more complete meal.

1 user found this review helpful
Reviewed On: Oct. 15, 2011
Cucumber Sandwiches III
This is so simple but SO good. I made this on the fly when we had some company so it wasn't able to sit but it was still awesome! Of course the next day it was even better! With the left overs, I made more of a veggie sandwich with cucumbers and tomatoes from my garden with a little red onion - so yummy! The spread is very versatile.

0 users found this review helpful
Reviewed On: Aug. 20, 2011

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States