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Guinness® and Chocolate Cheesecake

Reviewed: Apr. 7, 2012

Amazing! This is the best cheesecake I've ever made. I don't have the special pan - I used an oreo crust in a tin pan and filled a big baking dish halfway with water and followed the same directions. I think I took it out maybe 20-25 minutes into leaving it in the off/open oven, but I don't think that mattered much. This made enough for me to do 2 cheesecakes in that manner.

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Absolutely Sinful Chocolate Chocolate Chip Cookies

Reviewed: Feb. 1, 2009

I tried a version of this recipe - didn't put in the extra chocolate and made them with chocolate and peanut butter chips. Seriously, the best cookie I've ever made. Light, soft and fluffy, like cake cookies. Sweet but not sugary cookies. Delicious!!

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