Katie Recipe Reviews (Pg. 1) - Allrecipes.com (13603237)

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Cranberry Nut Bread I

Reviewed: Feb. 24, 2009
It tasted awesome but was a little dry. I'll probably try 2 more tablespoons of orange juice next time. I also didn't realize the cranberries weren't supposed to be whole but I think it turned out more flavorful that way.
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Alienated Blueberry Muffins

Reviewed: Mar. 6, 2009
personally i think there was too much bluberry and now enough muffin. also it doesnt take 1/4 cup of flour to coat the blueberries, i ended up putting half of the flour back
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Marbled Pumpkin Cheesecake

Reviewed: Mar. 6, 2009
so good! almost like pumpkin pie! however next time i'm going to bake the crust a little less, it was too crunchy but still tasted amazing
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Clone of a Cinnabon

Reviewed: Mar. 6, 2009
definately like cinnabon! my family found it a little too sweet for a breakfast item though
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Mar. 9, 2009
very good! my family loves it. next time i'll add a little more nuts though
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Easy Granola Bars

Reviewed: Mar. 15, 2009
very easy and delicious. in my opinion they taste great without the chocolate chips
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Shrimp Tetrazzini

Reviewed: Mar. 15, 2009
very good! my family loved it! too much onion though. i only used half an onion and we all agreed that even that was too much. still tasted great nonetheless
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Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Mar. 15, 2009
very good. my first time making pizza dough and it was very easy
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Lemon Meringue Pie III

Reviewed: May 20, 2009
While i'm not a big fan of lemon meringue pie, it's my mother's favorite so i tried this for mother's day desert. she absolutely loved it! Definately going to make this again
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Cinnamon Snails

Reviewed: May 20, 2009
These were good. i had no problem with them not having enough flavor (i added some extra cinnimon and nutmeg). A good cookie if your looking for something that isnt very sweet. very good to have with coffee.
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Manicotti Alla Romana

Reviewed: May 20, 2009
very good! i made this for mother's day dinner and it was a big hit, everybody loved it. even my dad, who doesn't eat spinach in anthing but salads, thought it was good. i used 16 ounces of manicotti shells instead in case some cracked, turned out to work out perfectly. I saved the cracked shells to put a little sauce and cheese on for lunch sometimes. definately making this again.
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Big Soft Ginger Cookies

Reviewed: Jun. 12, 2009
These were a big hit with my family. MY brother told me that they were 'almost too good'! I did add some extra cinnamon and about a teaspoon of nutmeg for more flavor. They turned out perfect though- very soft and a lot of spice!
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Healing Cabbage Soup

Reviewed: Jun. 20, 2009
Very good recipe! Lots of flavor! My only suggestion is to add barley or rice because it wasn't very substantial. I also added a dash of gourmet soup seasoning. Very good though, definately making again.
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