Berry Barb Profile - Allrecipes.com (13603094)

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Berry Barb


Berry Barb
 
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Member Since: Feb. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Honey Baked Chicken
Very good. I would pound the breasts to make them a bit thinner and also dredge them in flour to thicken the sauce the next time I make it. Very nice flavor!

2 users found this review helpful
Reviewed On: Feb. 25, 2014
Pasta with Mushroom and Zucchini Sauce
I chopped the veggies by hand to make it more visually appealing and added some white wine while sauteeing. Also added about 1/4 cup of sour cream. Delicious! Was like a vegetable stroganoff.

3 users found this review helpful
Reviewed On: Sep. 6, 2010
 
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