Mrs. DeCanio Recipe Reviews (Pg. 2) - Allrecipes.com (1360303)

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Mrs. DeCanio

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Cod with Italian Crumb Topping

Reviewed: Feb. 18, 2012
I'm not sure if it is because we used frozen cod...but this was not good.
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 6, 2010
My 3-year-old son and I made these for lunch following the recipe exactly. Wonderful! He ate two!
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2 users found this review helpful

Plum Blueberry Upside Down Cake

Reviewed: Aug. 8, 2010
Pick up some plums and blueberries - you probably already have everything else in your kitchen!
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0 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Sep. 17, 2009
This was great. Cooked eggplant for 20 minutes. Did not peel. Scored it like a mango and push the flesh out...then cut the chunks off like you would a mango.
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2 users found this review helpful

Mexican Rice II

Reviewed: Jul. 5, 2009
Great standby recipe to get away from buying the convenience packaged option. Had everything on had to make. Next time I will reduce the garlic salt as this was very salty.
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0 users found this review helpful

Blackened Salmon Fillets

Reviewed: Jul. 2, 2009
Made a lot of extra seasoning that I saved and will now have on hand for other dishes!
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Garlic Rice

Reviewed: Jun. 25, 2009
good use for leftover rice
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Grilled Rock Lobster Tails

Reviewed: Jun. 24, 2009
Did smaller lobster tails and grilled for 8 minutes total.
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1 user found this review helpful

Berry Delicious

Reviewed: Jun. 19, 2009
Great basic smoothie recipe.
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5 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Apr. 15, 2009
Perfect ratio of mayo and mustard. Made it exactly as stated...traditional egg salad.
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Pork Chops & Stuffing Bake

Reviewed: Feb. 16, 2009
Didn't care for this one.
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3 users found this review helpful

Eggplant Parmesan II

Reviewed: Feb. 12, 2009
I scaled this recipe to 3 servings which got me down to one eggplant. I cooked the eggplant in a 400 degree oven for 7 minutes per side. I did the eggplant the night before and just stored it in a plastic bag in the fridge until I was ready to layer it with the sauce and cheese. Very good and easy Eggplant Parmesan recipe. Even my 21 month old ate it!
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3 users found this review helpful

Displaying results 21-40 (of 77) reviews
 
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