rwhipple Recipe Reviews (Pg. 1) - (13603017)

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Leek Tomato Dish

Reviewed: Feb. 24, 2013
I cooked this tonight because I had leeks and plum tomatoes on hand from a local farm bag. The only change that I made was that I used swiss cheese (because that was all I had). Results were fabulous ! The swiss cheese was delicious with the leeks. Some reviewers commented on liquid remaining on the bottom. I had none. It was perfect. Perhaps the plum tomatoes made a difference? I also let mine sit in the warm oven for about 15-20 min after it was finished. Thanks for the recipe!
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