Stephck Profile - Allrecipes.com (13603004)

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Stephck


Stephck
 
Home Town:
Living In: Des Moines, Iowa, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Music
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Recipe Reviews 84 reviews
Chicken Parmigiana
Personally, you do not need this much spaghetti sauce. Save some of it for the side dish of pasta. You will want to add some seasonings to the bread crumbs: Garlic powder, oregano, pepper, or something because it did not have a lot of classic flavors. You should also add the parmesan to the bread crumbs and then top with some more with the mozzarella.

2 users found this review helpful
Reviewed On: Sep. 1, 2014
Slow Cooker Beef Stroganoff I
It was good but a tad bit on the salty side. I would double or triple if putting this in the slow cooker.

0 users found this review helpful
Reviewed On: Sep. 1, 2014
Slow Cooker Baby Back Ribs
I will try cooking on low next time for 8 hours. High heat just didn't make it as tender as it should have been. Popping them into the oven did add a good amount of flavor.

0 users found this review helpful
Reviewed On: Sep. 1, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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