debrac1 Profile - Allrecipes.com (13602840)

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debrac1


debrac1
 
Home Town:
Living In: Fresno, Texas, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 14 reviews
Oatmeal Peanut Butter and Chocolate Chip Cookies
I left out the water, used smart balance instead of butter, a little less sugar, half ww flour & unbleached all purpose, & everyone loved them! Thank-you for this great recipe!

2 users found this review helpful
Reviewed On: Aug. 3, 2009
Apple Brownies
I first made this for a garage sale with proceeds going to WRT. It went over so well. Now I finally made it for myself & know why everyone was going so crazy over it. I used smart balance instead of butter. I used half brown sugar. I used aluminum-free baking powder & unbleached four w/half w.w.. Then apple-pie spice instead of cinnamon. Both times I made it though it did require longer baking time so I put aluminum foil all over it a & baked it for another 10-30mins. Thank-you for the recipe!

2 users found this review helpful
Reviewed On: Aug. 3, 2009
Potato Curry
Excellent, did not have ghee so I used margarine.I know it would've been better w/ghee. I did not have cumin seeds so I just used powder. I did not have cayenne pepper so I just used chili powder. I needed to use up some milk so I used half 2% milk & half water. I only had vanilla yogurt on hand & it turned out wonderful. Instead of frozen peas I used frozen mixed vegetables & I increased the amount to 1 & 1/2 cups at least. I must not of cut my potatoes small enough though b/c I did have to cook them longer. I thought about adding more seasonings but there are different types of curry & decided to try this one just as it was. I would definatly make again, maybe next time w/more spices. Thank-you!

0 users found this review helpful
Reviewed On: Jun. 21, 2009
 
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