Amy Recipe Reviews (Pg. 1) - Allrecipes.com (13602802)

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Amy

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Breakfast Pies

Reviewed: Mar. 7, 2011
Good! I'd prefer to make it w/o potatoes in the mix, but good w/ sausage, cheese and eggs. Might add a little more seasoning. Wonder how it would be w/ cressant rolls....hmmm...
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Asian Lettuce Wraps

Reviewed: Jun. 10, 2012
Very good! We made the mistake of using a beef mix for hamburgers that is about 87% - and with the oil (which we used Dark Sesame) it was too greasy. I also added matchstick carrots - about a cup. Yum.
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Ground Turkey Casserole

Reviewed: Sep. 17, 2009
I ran short on cream cheese, and made it w/ GF noodles, but it was still good. I'm sure it would be great with the full amount of cream cheese. Hubby even liked it! Will make it again, but will mix things together next time instead of layering.
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Delicious Gluten-Free Pancakes

Reviewed: Jul. 25, 2015
Great! Even my picky kiddo & hubby liked them. I did make 2 substitutions. I didn't have potato starch & found I could sub corn starch instead (the only reason I see to use potato starch over corn starch would be if you had an allergy or reaction to corn products, but people with corn sensitivity also tend to be sensitive to xanthan gum and would need to use Gwar gum instead in this). I also didn't have buttermilk powder and we try to be dairy free so having almond milk on hand I subbed soured almond milk (1 2/3c almond milk + 1T + 1t vinegar + 1/2t lemon juice) for the powdered milk and water. Made perfect consistence & delicious results - as evidence but needing to make at least a double batch next time!
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Best Chocolate Chip Cookies

Reviewed: Nov. 9, 2014
Good cookie! I used whole grain white flour and it worked well. Only issue I had was when I went to chop my walnuts and some of it got very fine/powdery from my chopper. I think this cause some of the cookies to be a little poofy -as if I had added too much flour. (The couple dozen I made w/o walnuts were not poofy) I can correct that next time – and they were still good (with and without nuts).
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Mar. 16, 2014
Very good! I used 3 things slightly different - 1% milk not h&h, plain Greek yogurt as that's all I had ,
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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Feb. 24, 2013
I used Italian Sausage instead of beef, omitted peppers (they don't agree w/ me) and substituted 2 small-med chopped zuchinni, and blended the diced tomatoes (kids won't eat the chunks). Was very yummy. Making it agian tonight for supper (tried it about 4 weeks ago).
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jun. 22, 2010
Really Good! I did have to add some dill relish to "zing it up" as it was pretty bland as written. Mustard or Horseradish might add some zing too.
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Cha Cha's White Chicken Chili

Reviewed: Oct. 27, 2009
Really good - but too hot (and I really like hot things). I only put about 1/4 of a jalepeno pepper in diced and it was WAY HOT!!! I think just doing green chilis would be the best route to go, but maybe 2 cans to give it more flavor. I also thought it was more soup consistancy than chili consistancy, so I may cut back on the liquid next time too. BUT THERE WILL BE A NEXT TIME!
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Salsa Chicken Burrito Filling

Reviewed: Apr. 30, 2009
Yummy! Love it. Added hot salsa to it. Will probably add some chopped jalepenos next times. Just cook some rice and it's great with it stuffed in a soft shell! YUM!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 28, 2009
Followed the recipe as written. I give it a 4.5 for texture, I like the crispy outside, and slightly chewy center...mmmmmm.... However I give it a 3 for taste...not that flavorful. Kinda disappointing to my hubby and I. I prefer the "Healthier" Chocolate Chip Oatmeal Cookies I make. I'll try to post the recipe here.
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