Apr. 6, 2012 3:05 pm
Updated: Apr. 6, 2012 9:31 pm
I'm not sure why, but for some reason I was under the impression that it was more complicated to melt chocolate into a desired consistency- however was pleasantly surprised when, after breaking some squares into a ramekin and
shoving it in the microwave, a silky smooth decadent concoction…
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