Apr. 6, 2012 3:05 pm
Updated: Apr. 6, 2012 9:31 pm
I'm not sure why, but for some reason I was under the impression that it was more complicated to melt chocolate into a desired consistency- however was pleasantly surprised when, after breaking some squares into a ramekin and
shoving it in the microwave, a silky smooth decadent concoction…
Oct. 16, 2011 2:15 pm
Updated: Oct. 17, 2011 6:38 pm
Hi, I'm Liz.
First time food blogger, long time food fan.I wouldn't say I have the most sophisticated pallet, however, I know good food when I taste it (and see it- those of you who know the associations between how food looks and tastes know what I mean), and I've tasted a lot of what I…
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