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Grilled Venison Backstrap

Reviewed: Feb. 2, 2009
I have cooked venison this way for years now. Everyone I have cooked this for has loved it. suggestion: For those of you who like spicy foods. Try a small sliver of jalepeno pepper on the cubes before wrapping with bacon. This adds some great flavor to it. Always use very fatty bacon also. I don't marinate mine at all and it is great. hope you enjoy.
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