Mary at Cedar Lake Recipe Reviews (Pg. 1) - Allrecipes.com (13602724)

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Pumpkin Butter

Reviewed: Oct. 28, 2012
Super easy and delicious. Just a few minor changes based on the other reviews, used 1 cup of brown sugar and 1 cup of white sugar. 5lbs of pumpkin was a pretty large pumpkin. I used less spices at first and then added more later. I also canned using hot water bath for 20 min.
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 24, 2010
AWESOME and easy. I dubled this recipe but used half the spices (so the kids would eat them). We loved them. Also added half a can of corn and dressed with Avocado - delicious
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Split Pea and Ham Soup I

Reviewed: Jan. 31, 2010
great base recipe - I added 2 bay leaves, 2 chopped carrotts, one rib celery and 2 ckn bouillon cubes. Perfect! Made in crockpot - no oil, 10 hours on low.
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Creamy Au Gratin Potatoes

Reviewed: Jan. 31, 2010
delicious - I added parmesan cheese as well to the sauce mixture and made in the crockpot. I made the sauce on the stove and layered the potatoes and onions in the crockpot and cooked on high for 4 hours...It needed the entire 4 hours in the crockpot
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Honey Glazed Ham

Reviewed: Jan. 31, 2010
delicious base recipe - I made some changes based on reviews - used 1/3 c brown sugar, 1/3 cup honey, 1/4 tsp crushed cloves..came out delicious
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Slow Cooker Reuben Dip

Reviewed: Jan. 16, 2010
awesome - I used corned beef from the deli counter and this recipe was great, easy and tasty. I served with Tortilla chips and cocktail rye
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Molasses Sugar Cookies

Reviewed: Dec. 31, 2009
Made these for Christmas - wonderful! Rolled the dough in white and colored sugar mixed together. Follwed reciped exactly and they are the best.
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Easiest Slow Cooker French Dip

Reviewed: Dec. 31, 2009
I didn't have au jus mix so I just used onion soup mix and worschestshire sauce. Also added black pepper and thyme - came out wonderfully
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Banana Sour Cream Bread

Reviewed: Dec. 31, 2009
Great recipe - I added an extra small banana. The recipe is delicious and comes out moist and wonderful
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Chocolate Cream Pie I

Reviewed: Dec. 24, 2009
I have made this a few times and it is great, I make a graham cracker crust and never seem to have unsweetened choc so I substitute that with bakers cocoa and butter. Works great - use whole milk or the pie can be runny.
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Cookie Balls

Reviewed: Dec. 24, 2009
These are good and relatively easy but I just didn't love the flavor and I love oreo's!
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Spooky Witches' Fingers

Reviewed: Oct. 31, 2009
The cookies flattened out and lost their shape. The taste is salty and a bit bland so you are cooking these for the presentation and they totally lost their shape. I am not sure if it was because I cooked them on a stone....I have no idea...Very disappointed
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Cheeseburger Soup I

Reviewed: Oct. 28, 2009
Great recipe - I wish that I had used my food chopper on the veggies to really finely chop them. The soup was delicious, I used a blend of sharp cheddar and velveeta which worked out perfectly. What a pleasant surpise and a delicious soup for a cold fall night. Thanks.
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Zucchini Brownies

Reviewed: Sep. 15, 2009
This recipe is more like a cake so next time I would omit the walnuts. No need to add eggs. It is a delicious and relatively healthy recipe. The frosting is great and tasty. My kids love it and it is their new favorite.
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Green Tomato Cake

Reviewed: Aug. 29, 2009
Awesome! I had lots of green tomatoes to use up and this was delicious. I threw 5 cups of tomatoes in the blender with a little water and then strained them - ended up being about 2 cups. I topped with Cream Cheese Frosting - what a delicious recipe. Thank you.
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Easy Batter Fruit Cobbler

Reviewed: Aug. 19, 2009
I made this with fresh peaches and it was so easy and delicious - I thought the batter needed a little something so next time I will make it with a little vanilla and a dash of cinnamon. Overall though you can't find an easier quicker recipe - great!
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Mom's Zucchini Bread

Reviewed: Aug. 19, 2009
Great recipe - I doubled the recipe and added 1 extra cup of zucchini and 1/4 cup less oil - it came out perfectly and was delicious. I have made lots of zucchini bread before but this recipe is the best.
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Best Fried Green Tomatoes

Reviewed: Aug. 19, 2009
This was great - I never made them before but lost my plants to the tomato blight and had a ton of green tomatoes to cook - they came out perfectly. I deep fried them after I did the breading. I let them sit for a few minutes before cooking and they came out wonderfully.
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Guacamole

Reviewed: Jul. 22, 2009
Awesome easy recipe. I use this as a base and really tweak it based on the ingredients I have on hand. I go a little light on the onion and used dried cilantro because it is what I had and it worked out fine.
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Blueberry Buckle

Reviewed: Jul. 22, 2009
Great recipe, easy to make and really needs to be made with fresh blueberries
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