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Ukrainian Red Borscht Soup

Reviewed: Jan. 9, 2013
This is a great recipe!! I recommend it to anyone just as it is.To make it more like my Mother"s recipe, I cooked and added a cup of dry white kidney beans,4 tbsp fresh Dill,juice of a half lemon,2 tbsp Balsamic vinegar,and 4 Bay leaves.I would have added some beet kvas ,as that would have added some nice tartness, but you have to make that a month ahead of time. This would partner perfectly with Potato Varenyky( aka Pierogi)
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World's Best Lasagna

Reviewed: Feb. 2, 2009
This is a GREAT recipe. Everybody who has tried it,raves about it,yet it's really simple.There are no hard to get ingredients. Instead of boiling noodles,soak them in hot water like the previous reviewers suggested,it saves lots of effort.
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