Great recipe! I love mochi, but in Bali, they always sell mochi with peanut filling. It's round with peanut and sugar inside (maybe someone think this is a good idea?). But I prefer plain. I think it's a lot better. I halved the recipe to give it a try and came out great. I found that it's more difficult to take the mochi out of the pan, rather than cutting it. And I cut the coconut milk bcos I don't want it too coconut-y. I don't have potato starch, so I use corn starch instead. I 'fried' it a few minutes, w/o oil of course, just to have it cooked a little bit. So I didn't eat raw starch. Anyway, will make this again and again. I'm so happy I can make my own mochi. Thanks alot!
Was this review helpful?
2 users found this review helpful
Great recipe! I love mochi, but in Bali, they always sell mochi with peanut filling. It's...