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Fresh Lime Curd

Reviewed: Oct. 22, 2012
Delicious! Goes great with greek yogurt.
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Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Oct. 16, 2012
Thank you for posting this recipe. Great flavor! This recipe brings out pork's own flavor that gets lost if you cook your meat drowned in BBQ sauce. I admit that I took the shortcut from other reviews. Except for the changes below, I used all the ingredients listed. - Skipped marinating, skipped rubbing - Browned the unseasoned roast with oil - Combined all ingredients in pot - Total brown sugar used: 1/4c - Total root beer used: 1-1/2c - Reduced cinnamon to 1/8 tsp - Doubled the whiskey for good measure (Took a sip) - No onion powder on hand... 1/2 large onion dumped in pot - Cooked on low for 8 hours, turning twice. Only added 1/2c mild BBQ sauce at the end, then served with 3 different (mild, hot, Carolina style) sauces on the side for people to choose. Everyone had 2nds and 3rds. Even people with their own smokers wanted the recipe. Sorry to have changed the recipe, but you nailed the seasoning combination. It really is a great, versatile recipe even for a lazy cook like me.
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Maple Cajun Mahi Mahi

Reviewed: Feb. 14, 2012
Delicious and quick. Thank you for sharing!
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 8, 2009
A big hit for potluck of 12 ppl with the following changes! 6 breasts, 6 thighs, 2 btl(12 oz) buffalo wing sauce, 1 can low sodium tomato soup, 2T butter, low sodium ranch dressing mix. 5 hrs on low, shred, 1 hr on low. Serve with crumbled bleu cheese. Makes a lot of sauce - I think it could use more chicken. Thank you for the awesome idea!
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8 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jun. 22, 2009
A great fridge/pantry cleanup recipe. Thank you!
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0 users found this review helpful

Broccoli Casserole III

Reviewed: Mar. 30, 2009
This is so delicious! Added 1/2c cheddar, 1/2'd the butter and crumbs and it turned out fine. Bake 10 min first just cheese and broc. Flatten the top, sprinkle crumbs first and then drizzle the butter for even, golden brown top.
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4 users found this review helpful

 
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