Delicious! Marinade changes: low-fat plain yogurt, 1 tsp garam masala instead of cinnamon, 1 tsp cayenne, a quick shake of salt, 4 boneless breasts. Then I broiled the chicken for 10 mins since I didn't have a grill.
Then for the sauce: 2 cloves garlic, no jalapeño, shake of salt, shake chili powder, 1/4 tsp garam masala, shake of dried coriander, and 1 (15 ounce) can tomato sauce.
I made the sauce and chicken in the slow cooker---it was good but it was way too thick and the chicken got that "slow-cooker" texture. So, I'd recommend not using the slow-cooker for this. The next day I added a little skim milk to the leftovers and then the consistency of the sauce was better, but the chicken still had a weird texture. I'm confident though that using the above proportions in a normal pot would have fantastic results, as the actual taste of the sauce was out of this world. Served it over basmati rice!
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Delicious! Marinade changes: low-fat plain yogurt, 1 tsp garam masala instead of cinnamon, 1...