kimr Recipe Reviews (Pg. 1) - Allrecipes.com (13602298)

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Chocolate Banana Cream Pie

Reviewed: Mar. 31, 2013
I cant imagine why anyone wouldnt love this. I used a Marie Calander frozen pie crust -excellent. Added a little extra chocolate and a touch of dark rum; maybe a 1/2 tsp....It really added nice flavor. Extra Bananas. White chocolate pudding, because thats all I had on hand, and toasted the coconut. On a side note; I refrigerated pudding so it would thicken up and then added coconut in with a wire wisk. I used only 1c of coconut in the pie and topped it off with remaining...Amazing!
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3 users found this review helpful

Pistachio Cake II

Reviewed: Apr. 23, 2011
Wow! I turned this cake into cupcakes for easter. I didnt have any fresh lemon lime soda, so I used 1/2 c of the flat spite I had in the fridge and 1/2 c of squirt, and it worked fine. I dont know if it changed anything or not but they are SO good! I havent even frosted them yet and they are delish!I will update my review when theyre frosted, but so far so good....thanks.
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4 users found this review helpful

Oatmeal Pancakes II

Reviewed: May 19, 2012
These are SO good! I put chopped pecans in them and they reminded me of the ones at ihop. I love these!
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3 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Apr. 19, 2010
I had some trouble gilling these. I used metal skewers and had a really hard time turning them. The meat kept spinning around....I didnt think I was gonna serve them because of how un evenly they cooked but when I brought them inside and tasted one, I loved them...My son did too. I added mushrooms to them also, but didnt marinade the vegies until the last ten minutes or so. They turned out great. Next time I will try wooden skewers for sure.
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1 user found this review helpful

Cannoli Cake Roll

Reviewed: Jan. 2, 2011
I didnt have the right size pan so my cake turned out a little bigger than it should have and because of that, my filling wasnt as thick as I would have liked it. I follwed the advice of others and drained the ricotta on a cheese cloth in the regrig for over an hour and the consistency of the filling was perfect...Not runny at all. I used reg size choc chips and used a food processer to make them more fine. Next time I might ad a little extra to the filling. One thing missing in the directions was what to do with the TBSP of sugar at the end, so I added about 1 tbsp to the nuts and choc for the topping plus I added a big dash to my whipped cream topping because I prefer it a bit sweeter. The cake was good the night I served it But it was GREAT the second day!!! MUCH better! Next time I will definatly make at least two days in advance. It needs the time for the flavors to come together.
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4 users found this review helpful

Cranberry Orange Cookies

Reviewed: Jan. 17, 2011
OH MAN! This is the best cookie Ive ever had! Its buttery and crispy on the edges and has a zesty taste to it, but not over powering at all. Wonderful! I added pecans instead of walnuts and I halved the recipe. There is no way half would have made 24 cookies though. I should have done the full recipe.
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6 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Nov. 25, 2011
10 Stars!!!! This was the best desert Ive ever tasted. I was afraid of the rasberyy sauce because I thought it would be to bitter, but it wasnt...infact it made the desert. The recipe didnt say whether to use sweeted or unsweeted rasberries so I used unsweeted and added a little extra sugar to taste. The crust was a little too moist so I might adjust the butter next time. I used generic oreos and scraped the cream out of them and crushed in a food proccesor. I aslo used a big handful of extra white chocolate chips because others said they couldnt taste the white chocolate. Im telling you.....This was the best desert Ive ever had.
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4 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Sep. 8, 2009
YUM! I love this!!!
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0 users found this review helpful

Mom's Best Macaroni Salad

Reviewed: May 31, 2010
Mmmm! This is really good! However...I cannot imagine how sweet it would be if you ad the sugar. I left it out all together and Im glad I did. It still borders on too sweet...but its really good. I will cut the condensed milk down a bit next time I make it.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 25, 2010
I have never had a chocolate chip cookie as good as this...and I made it! Thank you so much for sharing!!:)
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Oct. 4, 2009
WOW, I LOVED this recipe. Sooo simple, yet so totally yummy! I will make these for years to come...thank you.
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0 users found this review helpful

Easy Vodka Sauce

Reviewed: Jan. 17, 2011
OK, can I give this a 15! I thought this was a delicious pasta sauce. I cut it in half and added a crushed garlic clove. I also added salt to taste. Thats it! I made it the night before because our plans had changed so I put it in a container until the following night. I gernerously seasoned boneless skinless chicken breast with sea salt, fresh ground pepper, fresh lemon juice and olive oil, and grilled it. I served it with penne pasta, sauce on top, and it was incredible. I think I might ad sundried tomates next time...not to many but I think that might be really good in there too..
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10 users found this review helpful

Double Tomato Bruschetta

Reviewed: Apr. 7, 2010
I cant believe how good this was! This was a 10+ Im sorry I waited so long to try it....I will use this recipe for years to come. Thanks for sharing:)
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0 users found this review helpful

Turkey Pot Pie II

Reviewed: Dec. 28, 2009
This is one of my favorite recipies on here. It is so easy and so good! I did not expect much from this, based on the ingredients. I sauteed fresh garlic w/the onion in a tbsp of butter. I added salt, pepper and some garlic powder to it, but thats it....This is so easy and my family loves it.
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Orange Pecan French Toast

Reviewed: Dec. 26, 2010
Its so funny because no one wanted me to prepare this because my boyfriend thought it was weird to use french bread (what does he know?), and my son hates food with nuts in it. Well when I flipped these out of the pan on christmas morning EVERYONE was suprised at how yummy these looked. There little eyes lit up!!! Not only did they look incredible, they tasted just as good as they looked! We decided that whipped ream would be the best on them but my son prefered them with nothing. This is such a great recipe....thank you for sharing! Update; Made these once again for Chrismas Brunch and once again, amazing. Prepare the nite before. Didnt change a thing, but again, served with fresh whipped cream to tone down the sweetness. Excellent! No syrup needed.:)
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10 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Feb. 14, 2010
Ive had this recipe saved for months and just now tried it. I cant believe I have passed this one up for so long.One of the easliest and best recipes from this site. I served it with the balsamic glazed filet from this site, but the shrimp ruled! Next time I'll try it with or in Pasta!
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Easy Orange Cranberry Glaze

Reviewed: Dec. 15, 2009
This is really good! It added excellent flavor to our Turkey...I will definetly make this again...
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11 users found this review helpful

Pumpkin Roll I

Reviewed: Nov. 25, 2009
This recipe definately deserved a 5 star rating. Loved it! Will definitley make this one again.
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0 users found this review helpful

Candied Sweet Potatoes

Reviewed: Jan. 1, 2013
OMG! THESE ARE SO GOOD! I accidently added all of the marshmallows to the melted butter mixture. It was so good....My son who never likes the holiday sweet potatoes loved these too. They were a bit sweeter then we're used to, but we loved them.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 18, 2012
This was so simple to make and so good. Served it with french bread and thats it. We all LOVED it. I did go generous on the vegies, but next time I will ad about 4 1/2 C potatoes along with extra ham. This soup was so good, I cant wait to make it for company sometime. Thanks for posting.
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1 user found this review helpful

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