kimr Recipe Reviews (Pg. 1) - Allrecipes.com (13602298)

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Cranberry Orange Cookies

Reviewed: Jan. 17, 2011
OH MAN! This is the best cookie Ive ever had! Its buttery and crispy on the edges and has a zesty taste to it, but not over powering at all. Wonderful! I added pecans instead of walnuts and I halved the recipe. There is no way half would have made 24 cookies though. I should have done the full recipe.
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6 users found this review helpful

Easy Orange Cranberry Glaze

Reviewed: Dec. 15, 2009
This is really good! It added excellent flavor to our Turkey...I will definetly make this again...
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11 users found this review helpful

Chilled Christmas Punch

Reviewed: Dec. 27, 2009
This punch was the hit of my party. We served it with dark rum and it tasted just like a Mai Tai. Delicious!!
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1 user found this review helpful

Turkey Pot Pie II

Reviewed: Dec. 28, 2009
This is one of my favorite recipies on here. It is so easy and so good! I did not expect much from this, based on the ingredients. I sauteed fresh garlic w/the onion in a tbsp of butter. I added salt, pepper and some garlic powder to it, but thats it....This is so easy and my family loves it.
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0 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 2, 2010
If I could rate this recipe 10 stars I would! I followed the recipe exactly as written and it was perfect. This is the best lasagna I have ever tasted! I use this site all the time and have some favorites on here, but this is BY FAR the best of the best! Thank you so much, John for sharing your wonderful recipe.
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0 users found this review helpful

Pistachio Cake II

Reviewed: Apr. 23, 2011
Wow! I turned this cake into cupcakes for easter. I didnt have any fresh lemon lime soda, so I used 1/2 c of the flat spite I had in the fridge and 1/2 c of squirt, and it worked fine. I dont know if it changed anything or not but they are SO good! I havent even frosted them yet and they are delish!I will update my review when theyre frosted, but so far so good....thanks.
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4 users found this review helpful

Candied Sweet Potatoes

Reviewed: Jan. 1, 2013
OMG! THESE ARE SO GOOD! I accidently added all of the marshmallows to the melted butter mixture. It was so good....My son who never likes the holiday sweet potatoes loved these too. They were a bit sweeter then we're used to, but we loved them.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Feb. 14, 2010
Ive had this recipe saved for months and just now tried it. I cant believe I have passed this one up for so long.One of the easliest and best recipes from this site. I served it with the balsamic glazed filet from this site, but the shrimp ruled! Next time I'll try it with or in Pasta!
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Apr. 7, 2010
I cant believe how good this was! This was a 10+ Im sorry I waited so long to try it....I will use this recipe for years to come. Thanks for sharing:)
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0 users found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Dec. 18, 2010
This cake was amazing. I made it almost exactly as written and everthing was fine. Only thing different for me was (1) I used a 9 in pan instead of 10. (2) I divided the oreos for the crust using half with cream and half without and (3) I only used half of the cinnamon. After baking it, it was really late so (4) I refrigerated it and did the chocolate topping the next day. Then, I let it sit in the frig for another day after that. I had no problem with there being to much filling and had plenty of room for the chocolate too....maybe it helped letting the cake settle and fall a little. Next time I think I may leave out the cinnamon and maybe only do plain oreo's for crust. The crust was the only part that didnt totally knock my socks off. With that said, this was a total show stopper and my guests were totally impressed!!! Thank you so much for this wonderful recipe.
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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Apr. 19, 2010
I had some trouble gilling these. I used metal skewers and had a really hard time turning them. The meat kept spinning around....I didnt think I was gonna serve them because of how un evenly they cooked but when I brought them inside and tasted one, I loved them...My son did too. I added mushrooms to them also, but didnt marinade the vegies until the last ten minutes or so. They turned out great. Next time I will try wooden skewers for sure.
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1 user found this review helpful

Cucumber-Mango Salsa

Reviewed: May 23, 2010
Loved this! Added a touch of honey and cumin as someone else suggested. Served with grilled pork chops and it was a huge hit!
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0 users found this review helpful

Mom's Best Macaroni Salad

Reviewed: May 31, 2010
Mmmm! This is really good! However...I cannot imagine how sweet it would be if you ad the sugar. I left it out all together and Im glad I did. It still borders on too sweet...but its really good. I will cut the condensed milk down a bit next time I make it.
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1 user found this review helpful

Easy Summer Pie

Reviewed: May 31, 2010
I love this recipe! I did make one change though, and used a refrigerated pie crust instead of frozen. It was much easier. Just roll it onto a cookie sheet and bake....easy! It is so light and fresh tasting, but I think it tasted more like a pastry then a desert. I have no problem letting my son eat this for breakfast....its a great way for him to get his fruit!
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1 user found this review helpful

Orange Pecan French Toast

Reviewed: Dec. 26, 2010
Its so funny because no one wanted me to prepare this because my boyfriend thought it was weird to use french bread (what does he know?), and my son hates food with nuts in it. Well when I flipped these out of the pan on christmas morning EVERYONE was suprised at how yummy these looked. There little eyes lit up!!! Not only did they look incredible, they tasted just as good as they looked! We decided that whipped ream would be the best on them but my son prefered them with nothing. This is such a great recipe....thank you for sharing! Update; Made these once again for Chrismas Brunch and once again, amazing. Prepare the nite before. Didnt change a thing, but again, served with fresh whipped cream to tone down the sweetness. Excellent! No syrup needed.:)
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10 users found this review helpful

Banana Cream Pie I

Reviewed: Jul. 31, 2010
I made this exactly as written and it was AMAZING! I loved the pudding and wouldnt change a thing about that. Alot of stirring involved, so for those who didnt get the right consistancy it may be because you didnt give it long enough on the stove..on med high. Stir Stir Stir. What I will change next time is the bananas. I thought there was to much banana for my taste so next time I will reduce it to 3 and mash them and mix them into the pudding. I didnt like the layer of bananas the next day, so that should resolve that. Other then the that I thought it was a great recipe and will be making this for years to come. Thanks!
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0 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Oct. 17, 2010
These are excellent! Didnt change a thing.
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8 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 25, 2010
I have never had a chocolate chip cookie as good as this...and I made it! Thank you so much for sharing!!:)
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 27, 2010
I didnt change a thing...these were great! Even my picky 15 yr old son loved these. The batter was much thicker than I expected, though. Sill great!
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2 users found this review helpful

Cannoli Cake Roll

Reviewed: Jan. 2, 2011
I didnt have the right size pan so my cake turned out a little bigger than it should have and because of that, my filling wasnt as thick as I would have liked it. I follwed the advice of others and drained the ricotta on a cheese cloth in the regrig for over an hour and the consistency of the filling was perfect...Not runny at all. I used reg size choc chips and used a food processer to make them more fine. Next time I might ad a little extra to the filling. One thing missing in the directions was what to do with the TBSP of sugar at the end, so I added about 1 tbsp to the nuts and choc for the topping plus I added a big dash to my whipped cream topping because I prefer it a bit sweeter. The cake was good the night I served it But it was GREAT the second day!!! MUCH better! Next time I will definatly make at least two days in advance. It needs the time for the flavors to come together.
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4 users found this review helpful

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