kimr Recipe Reviews (Pg. 1) - Allrecipes.com (13602298)

cook's profile

kimr

Reviews

Menus

 
View All Reviews Learn more

Candied Sweet Potatoes

Reviewed: Jan. 1, 2013
OMG! THESE ARE SO GOOD! I accidently added all of the marshmallows to the melted butter mixture. It was so good....My son who never likes the holiday sweet potatoes loved these too. They were a bit sweeter then we're used to, but we loved them.
Was this review helpful? [ YES ]
1 user found this review helpful

Blackened Chicken

Reviewed: Oct. 1, 2011
LOVE THIS seasoning! Only made a few changes; I did almost everyting X4. I subtracted the cayenne by 1/4 tsp. Also, I didnt have onion powder, only onion salt, so I used less salt and added 1/8 x 3 of onion salt. Let me tell you how good this is on shrimp and fish!!!! Holy cow me and my son could eat this every day of the week. The shrimp is amazing cold, the next day too. Cant get enough of this....thank you for sharing.:) Just a side note; I lightly coat the shrimp and fish in cocnut oil, put just a touch in a frying pan too, to blacken. Coconut oil is SO good for you! Much better choice than anything else...
Was this review helpful? [ YES ]
2 users found this review helpful

Brown Sugar Smokies

Reviewed: Oct. 4, 2009
WOW, I LOVED this recipe. Sooo simple, yet so totally yummy! I will make these for years to come...thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Sep. 8, 2009
YUM! I love this!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Black Magic Cake

Reviewed: Oct. 4, 2009
WOW! What an amazing recipe! This reminded me of a cupcake I've had at an upscale cupcake shop (sprinkles). I served this with a butter cream frosting and everyone loved it. Thank you for sharing...
Was this review helpful? [ YES ]
1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 26, 2011
I didnt have high expectations because it seemed too simple to be that good. Boy was I wrong....this was the star at my christmas brunch. They raved more about this than the ham! Let me tell you what I did; I used french bread, cut into cubes instead of sliced bread. I thought i blew it because I accidently added 6 CUPS instead of the 6 slices, it called for. I added a handful of the mexican blend of cheese from costco and then a little over a cup of sharp cheddar. I added 1 extra egg and only used 1 cup of half and half instead of 2 c milk. I added a few tbsp of chopped green onion and that is is! So easy. Next time I make this I would do it exactly the same way. What a great recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Cucumber-Mango Salsa

Reviewed: May 23, 2010
Loved this! Added a touch of honey and cumin as someone else suggested. Served with grilled pork chops and it was a huge hit!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by kimr

Sam's Famous Carrot Cake

Reviewed: Dec. 26, 2010
Amazing. I left out the raisins and cooked it in two round cake pans. I reduced the time by 15 min as someone else suggested and it was great. I made a basic cream cheese frosting but added 1/2 of the juice of a lemon to it, and it was wonderful!
Was this review helpful? [ YES ]
3 users found this review helpful

Cranberry Orange Cookies

Reviewed: Jan. 17, 2011
OH MAN! This is the best cookie Ive ever had! Its buttery and crispy on the edges and has a zesty taste to it, but not over powering at all. Wonderful! I added pecans instead of walnuts and I halved the recipe. There is no way half would have made 24 cookies though. I should have done the full recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Nov. 25, 2011
10 Stars!!!! This was the best desert Ive ever tasted. I was afraid of the rasberyy sauce because I thought it would be to bitter, but it wasnt...infact it made the desert. The recipe didnt say whether to use sweeted or unsweeted rasberries so I used unsweeted and added a little extra sugar to taste. The crust was a little too moist so I might adjust the butter next time. I used generic oreos and scraped the cream out of them and crushed in a food proccesor. I aslo used a big handful of extra white chocolate chips because others said they couldnt taste the white chocolate. Im telling you.....This was the best desert Ive ever had.
Was this review helpful? [ YES ]
4 users found this review helpful

Chocolate Banana Cream Pie

Reviewed: Mar. 31, 2013
I cant imagine why anyone wouldnt love this. I used a Marie Calander frozen pie crust -excellent. Added a little extra chocolate and a touch of dark rum; maybe a 1/2 tsp....It really added nice flavor. Extra Bananas. White chocolate pudding, because thats all I had on hand, and toasted the coconut. On a side note; I refrigerated pudding so it would thicken up and then added coconut in with a wire wisk. I used only 1c of coconut in the pie and topped it off with remaining...Amazing!
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 27, 2010
I didnt change a thing...these were great! Even my picky 15 yr old son loved these. The batter was much thicker than I expected, though. Sill great!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Summer Pie

Reviewed: May 31, 2010
I love this recipe! I did make one change though, and used a refrigerated pie crust instead of frozen. It was much easier. Just roll it onto a cookie sheet and bake....easy! It is so light and fresh tasting, but I think it tasted more like a pastry then a desert. I have no problem letting my son eat this for breakfast....its a great way for him to get his fruit!
Was this review helpful? [ YES ]
1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 31, 2009
These deserve a 5 star rating, for sure. These were a huge hit for the holidays. So easy and my whole family loved them. Thank you for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Cannoli Cake Roll

Reviewed: Jan. 2, 2011
I didnt have the right size pan so my cake turned out a little bigger than it should have and because of that, my filling wasnt as thick as I would have liked it. I follwed the advice of others and drained the ricotta on a cheese cloth in the regrig for over an hour and the consistency of the filling was perfect...Not runny at all. I used reg size choc chips and used a food processer to make them more fine. Next time I might ad a little extra to the filling. One thing missing in the directions was what to do with the TBSP of sugar at the end, so I added about 1 tbsp to the nuts and choc for the topping plus I added a big dash to my whipped cream topping because I prefer it a bit sweeter. The cake was good the night I served it But it was GREAT the second day!!! MUCH better! Next time I will definatly make at least two days in advance. It needs the time for the flavors to come together.
Was this review helpful? [ YES ]
4 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Nov. 25, 2011
I tried this for Thanksgiving and it was everyones favorite side dish! I did follow the advice of some of the other reviews and cut the butter to 1 stick and cut the amount of cheese in half. It was so good!! I made this a day in advance and topped with crackers just before baking. So easy and delish!!
Was this review helpful? [ YES ]
2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Apr. 7, 2010
I cant believe how good this was! This was a 10+ Im sorry I waited so long to try it....I will use this recipe for years to come. Thanks for sharing:)
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Oct. 17, 2010
These are excellent! Didnt change a thing.
Was this review helpful? [ YES ]
8 users found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Dec. 18, 2010
This cake was amazing. I made it almost exactly as written and everthing was fine. Only thing different for me was (1) I used a 9 in pan instead of 10. (2) I divided the oreos for the crust using half with cream and half without and (3) I only used half of the cinnamon. After baking it, it was really late so (4) I refrigerated it and did the chocolate topping the next day. Then, I let it sit in the frig for another day after that. I had no problem with there being to much filling and had plenty of room for the chocolate too....maybe it helped letting the cake settle and fall a little. Next time I think I may leave out the cinnamon and maybe only do plain oreo's for crust. The crust was the only part that didnt totally knock my socks off. With that said, this was a total show stopper and my guests were totally impressed!!! Thank you so much for this wonderful recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Chilled Christmas Punch

Reviewed: Dec. 27, 2009
This punch was the hit of my party. We served it with dark rum and it tasted just like a Mai Tai. Delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 80) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States