OK, can I give this a 15! I thought this was a delicious pasta sauce. I cut it in half and added a crushed garlic clove. I also added salt to taste. Thats it! I made it the night before because our plans had changed so I put it in a container until the following night. I gernerously seasoned boneless skinless chicken breast with sea salt, fresh ground pepper, fresh lemon juice and olive oil, and grilled it. I served it with penne pasta, sauce on top, and it was incredible. I think I might ad sundried tomates next time...not to many but I think that might be really good in there too..
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OK, can I give this a 15! I thought this was a delicious pasta sauce. I cut it in half and...