kimr Recipe Reviews (Pg. 4) - Allrecipes.com (13602298)

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Nov. 11, 2009
Only thing I did different was mix bread crumb mixture in a food processor with 1 tbsp melted butter. Maybe I used to much of the bead crumb mix but it was just ok for me. My son who loves salmon didnt like the sweetness of the honey mustard sauce either. I think its safe to say we prefer grilled fish to this recipe and probably wont make it again.
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Yummy Quiche

Reviewed: Nov. 5, 2009
This recipe confused me a little because the person that posted it wrote in the review section that some of the portions were wrong. The people who made it before she made that comment seemed to love it, with the wrong portions?? I couldnt decide what portion to use so I went in between. I used 3/4 c half and half and one onion. I sauteed the onion first in some of the bacon dripping and drained it really well before mixing it in. The quiche is SO good! I will definantly make this again. Note: Do not ad salt. It doest need it.
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9 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 31, 2009
These deserve a 5 star rating, for sure. These were a huge hit for the holidays. So easy and my whole family loved them. Thank you for the recipe.
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0 users found this review helpful

Brown Sugar Smokies

Reviewed: Oct. 4, 2009
WOW, I LOVED this recipe. Sooo simple, yet so totally yummy! I will make these for years to come...thank you.
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0 users found this review helpful

Black Magic Cake

Reviewed: Oct. 4, 2009
WOW! What an amazing recipe! This reminded me of a cupcake I've had at an upscale cupcake shop (sprinkles). I served this with a butter cream frosting and everyone loved it. Thank you for sharing...
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1 user found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Oct. 2, 2009
I really like this recipe, but it is really salty. First time I made it I used all of the seasoning mix, so I figured that was the problem. I made it lastnight and didnt use everything and it was still to salty. I really like it and can tell it will be excellent with less salt...Next time Im gonna reduce salt down to 1/2 tsp and see if that works.
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0 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Sep. 8, 2009
YUM! I love this!!!
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0 users found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: Aug. 31, 2009
OMG! These are so good I dont even want to ruine them w/sauce!! The best tasting meatballs I have ever had. Thanks for sharing the recipe.
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1 user found this review helpful

Spicy Turkey Burgers

Reviewed: Jun. 28, 2009
I would rate this a "pretty good". There were just so many flavors happening here. I ate it plain so perhaps bread would have balanced out the flavor a bit. It was good, but not great for me.
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0 users found this review helpful

Breakfast Casserole

Reviewed: May 12, 2009
Love this recipe but NO WAY do you need 2lbs frozen hashbrowns! I used a 1 lb bag of hashbrowns and about 3/4 of the sour cream/soup mixure. The cooking time was way off too. I cooked mine for 1hr and then an additional 15min with the potatoe chips. If its done right, this ones a keeper.
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2 users found this review helpful

Wonderful Short Ribs

Reviewed: Mar. 1, 2009
This one just didnt work out for me...I didnt care for the sauce.
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3 users found this review helpful

Asian Lettuce Wraps

Reviewed: Mar. 1, 2009
I love this recipe. It was so easy and it tasted just like PF Changs.The only thing is, PF Changs makes theirs with chicken so I used ground chicken instead of beef. The recipe also didnt call for the crunchy things in theirs or the carrots. Next time I will ad those two ingredients, but otherwise it was still fab just the way it was!!
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 6, 2009
I love this meatloaf recipe and so easy to make too!! I read some of the other reviews and I dont feel the need to change a thing. For me, its perfect just the way it is...
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1 user found this review helpful

Displaying results 61-73 (of 73) reviews
 
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