Mamarati Profile - (13602192)

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Member Since: Feb. 2009
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Recipe Reviews 4 reviews
Cuban Black Beans II
I did a pressure cooker quick soak on dry beans, drained and rinsed and then proceeded and this turned out perfect. The tomatoes, vinegar, etc. had no effect on the cooking time for me. These beans were tender and flavorful. Only change I made was to add a whole chopped jalapeno and instead of tomato paste, I used a small can of tomato sauce and a can of diced tomatoes (undrained). Served over rice. Very good and will make this meatless meal again soon.

3 users found this review helpful
Reviewed On: Apr. 9, 2013
Easy Roasted Red Pepper Hummus
Yum. Just added a pinch of salt and topped with some diced red peppers and a drizzle of olive oil. Delicious vegan lunch!

1 user found this review helpful
Reviewed On: Apr. 25, 2011
Carrot Cake III
This was great with the changes others suggested (more cinnamon, add a smidge of nutmeg, half brown sugar instead of all white, less oil). Also, I took a tip from America's Test Kitchen and always use the largest grate on the carrots so it's not too wet. Everyone who ate this was beyond satisfied. I don't even like carrot cake but found this amazing and kept sneaking more pieces. Thanks and thanks to all the other reviewers who always manage to take a great recipe and make it even better!

2 users found this review helpful
Reviewed On: Jan. 26, 2010

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