SuzieQ Recipe Reviews (Pg. 1) - Allrecipes.com (13602062)

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Best Italian Sausage Soup

Reviewed: Feb. 2, 2009
Excellent, although I would change the pasta. The fettucine was difficult and sloppy to eat, flicking broth everywhere. Stick with a smaller noodle of your choice instead.
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7 users found this review helpful

Seasoned Turkey Burgers

Reviewed: Nov. 4, 2009
Nothing special, expected way more flavour. Pretty bland.
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1 user found this review helpful

Sausage Casserole

Reviewed: Dec. 15, 2010
Good - dense, but satisfying. Good hangover casserole to make the night before a party.
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4 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 15, 2010
Excellent. A real crowd pleaser.
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2 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 15, 2010
Very nice - not like the store-bought eggnog I grew up on, but very good. I took a batch to a work potluck and the older generation just raved about it. The younger ones could take it or leave it. I liked it very much though.
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4 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 15, 2010
This is easy and great. Best on onion buns w/ provolone and cooked onion and sweet pepper slices to top it off.
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3 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Dec. 15, 2010
LOVE this. It's so great to come home to. But I just use stew meat to cut out that large step. Try it, it's a classic!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 15, 2011
Good, but salty. Needed some green peas to break it up. We liked it but it wasn't as amazing as everyone else said.
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5 users found this review helpful

Beef, Mushroom and Guinness® Pie

Reviewed: Mar. 25, 2011
Very good and flavourful, however, I don't think you need the last half hour of cooking. The vegetables (I added peas) in my filling turned mushy. Also I used half the puff pastry as a base crust, and that shrank when I baked it on its own. BUT I will definitely try it again, the ale gave it a fantastic flavour and normally I hate beer. Thanks!
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8 users found this review helpful

Split Pea and Ham Soup I

Reviewed: Apr. 25, 2011
I don't know why most split pea recipes don't tell you that you have to soak your dried peas for a few hours or overnight. Also sometimes they don't soften up at all! I have hit this roadblock a few times and have resorted to using Campbell's Green Pea soup - boil your veggies in chicken stock until soft, then add the canned soup and some frozen peas for another 10-15 minutes. This is a great recipe but if you don't want to mess with dried peas, go for the quick fix.
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5 users found this review helpful

Creamy Peanut Dessert

Reviewed: Aug. 2, 2011
This turned out very nicely. While I was making it I was VERY worried that it would be too sweet, but by the time it was frozen and set out to rest it was better. You could cut back on the sugar but those with a sweet tooth wouldn't like it as much. I got some great compliments from more than a few people so this is a good one for a potluck. Also I added chopped Reese's pb cups on top. Great dessert recipe, thanks.
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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Sep. 28, 2011
Good and quick to make. I thought it had a bit too much corn in it but all in all, a very satisfying dish that had my husband full and happy. Thanks Betty.
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2 users found this review helpful

Turkey Tetrazzini II

Reviewed: Oct. 11, 2011
This was pretty good. I used Angel Hair pasta and added onion, garlic and m'rooms as per the other reviews. Glad I did too because it would have been pretty bland without. I never like cooking the pasta first as it clumps so I do it to finish at the same time as the sauce. Baked it for about 40 mins. - the parmesan crust was very good. A decent recipe.
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3 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 11, 2011
This was very good - nice and filling and a good non-meat dish. Husband liked it a lot. Good with a multigrain bun.
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2 users found this review helpful

Rich Make-Ahead Turkey Gravy

Reviewed: Oct. 11, 2011
I scaled this back to 6 because there were only 4 of us. I wish I'd kept it at 10 or 12 because for all the work this took to prepare, I got only about 1.5 cups gravy! I ended up having to add a package of gravy mix and additional pan drippings in. However! Having said that, it was easily the best gravy I have ever tasted! I used most of a small Butterball turkey I had in the freezer (could not find wings anywhere!) but still did not get a lot of fat out of it. I had to use a lot of butter. SO, because I cannot seem to make gravy out of turkey drippings, I will probably use this recipe again. It did get rave reviews, but it was a lot of work, even when prepping the day before the big meal.
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13 users found this review helpful

Beef Stroganoff III

Reviewed: Feb. 21, 2012
This turned out really nicely. I did marinate the beef in wine and garlic overnight and the gravy turned out very tasty. I added some dill to brighten it up a little and it was great.
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1 user found this review helpful

Hash Brown Quiche

Reviewed: Mar. 4, 2013
We take this camping and it is a hearty good breakfast. I simply bake the hashbrowns in a pie pan beforehand, bring the liquid filling in another container and throw it in the trailer's oven in the morning. Bam! You have breakfast and you don't need anything else but some OJ. I like green peppers in this too.
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0 users found this review helpful

Christmas Morning Wife Saver (Breakfast Casserole)

Reviewed: Jul. 15, 2013
I think this is a Canadian classic, my family has made it for years. Just a little prep and you're off to the races in the morning. I hadn't tried it in a long time, but made it again recently and forgot how good it was! Good for camping too. Thanks for posting.
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0 users found this review helpful

 
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